Fried Black Pepper

Detalhes do produto

Processing type: Fried. Place of origin: Tay Nguyen (Central Highlands), Vietnam. Shelf Life: 2 years. Moisture: 13,5% max. Color: Natural Black. Admixture: 1% max. Inspection: Vinacontrol or SGS. Shape: Granule. Annual capacity: 500 tons/Year. Delivery time: 7-15 days after confirmation. Packing: In PP/ Kraft bags or buyer's option. Type of container: 14 MTS/20FT, 25 MTS/40FT.

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