Modified Starch E1420

Detalhes do produto

Acetate starch has high viscosity, high clarity, weak coagulation and stable storage. It is used as a thickener, stabilizer and binder in food processing. 1 Starch gelatinization temperature is low, easy to gelatinize, and the gelatinization temperature of starch with different degrees of substitution is different; Compared with the original starch, the peak viscosity is high, the paste is translucent, the water absorption is large, the expansion is stronger, and the water retention is strong; The stability of low temperature and frozen storage is good, and the dehydration shrinkage is reduced;

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