Modified Starch E1440

Detalhes do produto

the degree of gelatinization is reduced, the paste has high transparency, good hydrophilicity, and good aging resistance.The low-temperature storage has good water retention and high freeze-thaw stability.The product is soft and waxy, and the addition and use can shorten the cooking time of the product;The stability is strong, and it has a higher tolerance to acid, alkali, salt, high temperature, shear, etc. than the original starch.

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