ACINIELL’ I.G.P.2020 750ml

Detalhes do produto

Beginning of October, manual collection in boxes from 15 kg with selection of grapevines in the vineyard Type of vinification The grapes harvested at the time of their complete ripening, they are quickly transported to the cellar where they are carefully selected, then Scraped, crushed and subjected to Temperature controlled fermentation. At the end of fermentation they are transferred to stainless steel containers where evolve for about 10 months on fine lees. Organoleptic characteristics: Unique wine, yes It is a straw yellow colour with Slightly golden, the nose is intense and persistent with a strong mineral and fruit due to the nature of the soil. In taste is dry with great intensity and excellent persistence in the mouth, hot and savory preserves a good acidic consistency that makes it intense and pleasant to the palate. Allergens: sulphites

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