Sugarcane Molasses For Yeast Production Baking

Detalhes do produto

Sugarcane molasses is used to produce baker's yeast through a fermentation process using the fungus Saccharomyces cerevisiae, which reproduces by budding under suitable conditions. Uses: Used in various baked goods. Packaging: Packaged in polyethylene plastic film, then wrapped in outer paper to protect the product from weather conditions.

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