CAMBODIAN JASMINE BROWN RICE

Detalhes do produto

It is brown and the whole seed, only the outer husk (husk) is removed. A good layer of bran makes the rice hard to chew and tastes like beans, while cooking takes longer. The function of the bran layer next to rice can protect the nutrients in rice well. It is rich in nutrients such as magnesium, vitamins, thiamine and zinc. Contains unsaturated fatty acids, proteins, minerals, vitamins, starch, carbohydrates, fiber, fat, sodium, potassium, etc.

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