0.5-liter clay cooking and serving vessel

This 0.5-liter clay cooking and serving vessel is made from natural red terracotta, offering several health benefits during cooking. Using clay pots allows your body to absorb essential minerals such as calcium, phosphorus, iron, magnesium, and sulfur, while the alkaline nature of clay helps balance the acidity in food. Terracotta, being a poor conductor of heat, ensures the perfect level of heat for cooking without overheating, while its porous nature allows even heat and moisture distribution. This results in juicier, tender, and fresher food, with better retention of moisture and nutrients. The handmade pot may slightly vary in size and shape, and its extra strength, durability, and rough finish are achieved by adding sand to the clay; the product is seasoned with edible corn starch for a glossy, slippery surface.