High-grade Cocoa Beans

Detalhes do produto

High-grade, criollo cocoa: the beans are large, roundish and brown in color. They have a delicately bitter, aromatic flavor and are easily processed. Forastero or common grade cocoa: the beans are smaller than criollo cocoa beans, flattened on the side, have a dark reddish-brown to violet color and a sharper flavor.

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