Colombo Potatoes For Export

Detalhes do produto

Colombo potatoes have a smooth texture and mild, versatile flavor, making them ideal for a variety of cooking methods, including boiling, frying, and baking. Their consistent shape and texture make them particularly well-suited for making chips. These potatoes hold up well during cooking, offering a reliable option for both simple and more complex recipes, ensuring a satisfying result in both taste and appearance.

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