Netphana Rungsakorn
Gerente de vendas

Cooking oil is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.
refined
organic
Porto de embarque
Tailândia
Bangkok
Gerente de vendas