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1/5 Frozen Kaew Mango Half-Cut is produced from carefully selected ripe Kaew mangoes, a popular tropical mango variety known for its firm texture, mild sweetness, and refreshing flavor. The mangoes are washed, peeled, and cut into uniform halves before being rapidly processed using advanced IQF (Individually Quick Frozen) technology to preserve their natural color, taste, and nutritional value. Thanks to the quick-freezing process immediately after preparation, the product maintains the freshness and quality of natural mango, ensuring reliable performance for foodservice and industrial applications. Packaging Options: Available in flexible export packaging formats: Bulk cartons (5 kg / 10 kg with PE inner liner). Foodservice bags. Retail packs (500 g – 2 kg). Customized packaging upon request.
| Raw material: | 100% fresh ripe Kaew mango |
|---|---|
| Cut type: | Half-cut (mango cheeks) |
| Color: | Natural bright yellow |
| Flavor & aroma: | Mild sweet taste with refreshing tropical aroma |
| Texture: | Firm and smooth after thawing |
| Brix level: | ≥10–12° (typical for Kaew variety) |
| Additives: | No preservatives or artificial chemicals |
| Processing method: | IQF technology |
| Storage temperature: | ≤ –18°C |
| Shelf life: | Up to 24 months under proper frozen storage conditions |
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