Guar Gum Natural Thickener Stabilizer Emulsifier Food Industrial Use

Detalhes do produto

Guar gum, derived from the guar bean's endosperm, is a versatile, high-molecular-weight polysaccharide used as a thickener, stabilizer, and emulsifier in food, textiles, cosmetics, and especially in the oil and gas industries for drilling and fracturing.

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