100% Pure Kashmiri Saffron

The Kashmiri saffron earned its Geographical Indication (GI) tag in 2010 for several compelling reasons that go beyond its exceptional quality and vibrant color. Here’s a closer look at why this precious spice deserved this prestigious recognition Unique geographical location: Kashmiri saffron is cultivated at high altitudes (1600-1800 meters above sea level) in highlands of J&K, providing it with optimal temperature and sunlight conditions. This contributes to its unique aroma, flavor, and color.