Kenya Purple Tea

Detalhes do produto

Kenya Purple Tea is a distinctive variety produced from the Camellia sinensis tea plant, which is responsible for the purple coloration of its leaves. This mutation results in higher levels of anthocyanins, a group of antioxidants responsible for the tea's distinctive purple hue. Key Features include: Health Benefits: Purple tea is gaining recognition for its potential health benefits, attributed to its high antioxidant content. The anthocyanins in purple tea have been linked to various health advantages, including disease-fighting properties, improved heart health, and anti-inflammatory effects.

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