MGAD - Alkalized Dark Cocoa Powder

Detalhes do produto

Our Medium Grade Alkalized Dark Cocoa Powder showcases a deep dark brown color with a pH of 7.0 - 7.4 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s perfect for rich flavor and color in bakery, confectionery, and beverage applications when stored properly.

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