Native Tapioca Starch

Detalhes do produto

Native tapioca starch, derived from cassava root, exists as a white powder composed of small glucose molecules forming long amylopectin chains. This starch is nearly insoluble in water but, when heated, produces a clear, glossy gel. Widely acknowledged for its role as a thickening and binding agent, native tapioca starch is extensively utilized in the food industry.

Sobre o fornecedor

BENZSON INTERNATIONAL THAILAND CO.,LTD 15 total de produtos Visite a página do fornecedor