NATRAJ THE RIGHT CHOICE LITTLE MILLET (KUTKI) 500G

Detalhes do produto

Little millet, also known as Lunu or Narayan Millet, is a nutritious and versatile grain that has been cultivated in India for centuries. This ancient grain is packed with essential nutrients like protein, fibre, and various minerals, making it a wholesome addition to any diet. With its nutty flavour and slightly chewy texture, little millet can be used in a variety of dishes, from hearty porridges and pilafs to crispy dosas and idlis. It's also a gluten-free option for those with dietary restrictions. Grown sustainably by small-scale farmers across the country, little millet is not only delicious but also supports local agriculture and traditional culinary practices. Whether you're looking to incorporate more whole grains into your meals or explore the rich diversity of Indian grains, this humble millet is a fantastic choice. Enjoy its unique taste and numerous health benefits by incorporating it into your cooking repertoire.

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