Natural Wheat Flour In Bulk

Detalhes do produto

Wheat Gluten is a specially milled wheat flour which is high in gluten and low in starch. The flour is used in combination with other flours in speciality breads where a strong structure is needed. Gluten flour can also be used to make 'gluten steaks,' a meat alternative often referred to as seitan, which is a popular choice for people following a vegan diet.

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