Oven for bakery

Baking quality Superb artisan quality of the baked product with porous natural clay hearth stones. 3 zone heat regulation making it easy to adjust the baking profile of the oven and get even bakes. Temperature range up to 752F - 400 C for flat bread. Total cost of Ownership Wide variety of sizes rendering a more efficient use of floor space. Programmable easy to use touch control panel. Automatic dampers Auto start Ergonomic and safe handles. Optimized energy efficiency through:- Individually controlled decks- Heat reflecting glass windows Low service costs. Quick and easy installation. Flexible power supply. Convenient bottom shelf for easy reach of supplies. Pull-out shelf supporting loading process just when you need it. Oven legs with castors enabling easy cleaning. Sanitary Corrosion resistant steam system.