Raw Toor Dal

Detalhes do produto

Raw toor dal, also known as pigeon pea, is a versatile legume commonly used in Indian cuisine. It is renowned for its high protein content, making it an excellent source of plant-based nutrition. When cooked, toor dal develops a creamy texture and a nutty flavor, making it a staple in dishes like dal tadka and sambar. It is a vital ingredient in vegetarian and vegan diets due to its nutritional value and delicious taste.

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