SGAB - Alkalized Black Cocoa Powder

Detalhes do produto

Our Standard Alkalized Black Cocoa Powder delivers an intense blackish brown color with a pH of 7.4 - 8.0 and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s ideal for bold-flavored, dark-colored bakery, biscuit, and dessert applications when stored in a cool, dry place.

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