SGAD - Alkalized Dark Cocoa Powder

Detalhes do produto

Our Standard Alkalized Dark Cocoa Powder features a rich reddish brown color, pH 7.0 - 7.4, and fat content of 10 - 12%. Packed in 25 kg 3-ply kraft paper bags with inner PE liners. With a 24-month shelf life, it’s ideal for deep flavor and color in bakery, beverage, and confectionery applications when stored in optimal conditions.

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