TS-TIDE (Ribonucleotide I+G Substitute)

It is a kind of natural flavor enhancer for various kinds of food categories. Feature It is delicate flavor. Improving the delicate flavor and helping in reducing the production cost. It is flavor enhancer or enhancing and improving food flavor. In other words, it enhances the naturally delicious, strong, aroma and sweet flavor. It makes meat more delicious, improving and enhancing the original taste or flavor of it. It gives Umami taste. Controls too much salty, bitter, sour and other undesirable flavors. It is very good in soluble. Typical application, Chicken powder, soup, snacks, soy sauce, fish sauce, canned seafood, dried sea foods, fish balls, beef balls and etc.