Mathew Titus
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White tea is a type of tea that is made from the youngest, most delicate leaves and buds . The leaves and buds are plucked before they fully open and are allowed to wither and dry in natural sunlight, which gives the tea its characteristic light color and delicate flavor. White tea is considered to be of high quality. It is known for its delicate, subtle flavor and is often described as having a sweet, floral taste. White tea is considered to be a healthy beverage as it is rich in antioxidants and polyphenols, which can help to boost the immune system and protect the body against disease. It is also believed to have anti-inflammatory properties, which can help to improve overall health.
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