Whole Broad Beans

Detalhes do produto

Whole broad beans, also known as fava beans, are large, flat beans with a rich, slightly earthy flavor. They have a firm texture and are commonly used in Mediterranean, Middle Eastern, and North African cuisines. Uses: Used in soups, stews, and curries. Can be mashed or pureed for dips and spreads. Added to salads, pilafs, and grain-based dishes. Benefits: High in protein, fiber, and essential vitamins like B vitamins and folate. Rich in minerals such as iron, potassium, and magnesium. Supports digestive health and provides sustained energy. Whole broad beans are a nutritious and versatile ingredient that can be incorporated into a wide variety of dishes.

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