Whole Oxidation Black Olives In Brine

Detalhes do produto

Whole oxidation black olives in brine, where rich flavor meets timeless tradition. Hand-picked at peak ripeness, these olives undergo a natural oxidation process for a deep color and smooth, balanced taste. Preserved in brine to maintain their savory essence, they are ideal for mezze platters, Mediterranean recipes, salads, or as a flavorful snack. Their firm texture and bold flavor make them a versatile addition to any dish. Crafted for quality and consistency, perfect for both retail and foodservice use.

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