Yellow Dal (moong Dal Or Yellow Split Lentils)

Detalhes do produto

Our yellow dal is a high-quality, nutritious, and flavorful ingredient perfect for a variety of dishes. Made from split red or green lentils, our yellow dal is rich in protein, fiber, and essential minerals like iron, potassium, and zinc. Grade: Premium Grade (Split Red or Green Lentils). Condition: Moisture content 10% maximum, foreign matter 1% maximum, broken grains 2% maximum. Packaging: Available packaging options 25 kg, 50 kg bags or as per customer requirement, packaging material jute bags or PP bags. Quality: High-quality ingredients made from carefully selected lentils to ensure maximum flavor and nutrition. Clean and safe, cleaned and processed to ensure it is free from impurities and safe for consumption. Lab analysis: Microbiological analysis meets international standards for microbiological safety with low levels of bacteria, yeast, and mold. Chemical analysis is free from chemical contaminants and meets international standards for pesticide residues and heavy metals. Certifications: Food safety certification produced and processed in accordance with international food safety standards including HACCP and ISO 22000. Quality management certification with production and processing facilities certified to ISO 9001 standards, ensuring consistent quality and customer satisfaction.

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