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Intergastra took place 7-11 Feb 2026 at Stuttgart, Germany (5 days). It was a Food & Beverages event covering Food and Food Processing & Packaging.
The INTERGASTRA exhibition has firmly established itself as one of the most important international events in Europe for gastronomy and the hospitality industry. Held in a spacious venue in Germany, it attracts a vast number of participants, including approximately 1,400 exhibitors and nearly 100,000 professional visitors. These figures reflect the event’s role as the largest platform for the industry, where trends are explored, innovations are unveiled, and business opportunities flourish. Every edition offers attendees a rich experience, combining exposure to the latest technologies, culinary creations, and hospitality solutions with the chance to connect with like-minded professionals from across Europe and beyond.
INTERGASTRA’s appeal lies in its diversity. The exhibition encompasses a wide range of offerings that cover all facets of the gastronomy and hospitality sector. Visitors can explore equipment designed for modern kitchens, innovative food and beverage solutions, furniture for hotels and restaurants, and technologies tailored for ice cream production and fitness facilities. Each section of the exhibition provides valuable insights into current industry trends, enabling businesses to adopt practices that enhance efficiency, quality, and guest satisfaction. The breadth of topics ensures that every participant, whether a restaurateur, hotel manager, chef, or supplier, finds practical value and inspiration for their operations.
The event’s structure encourages exploration. Walkways are designed to guide attendees through thematic zones where exhibitors demonstrate products, answer questions, and highlight their newest innovations. For professionals looking to make informed purchasing decisions, this arrangement makes it easier to compare offerings side by side and gain a clear understanding of potential solutions for their own establishments. Visitors also appreciate the hands-on demonstrations, which allow them to interact with equipment and experience product quality firsthand.
Beyond the exhibition floor, INTERGASTRA is renowned for its educational and interactive components. The accompanying program includes live demonstrations from members of German associations of waiters, bartenders, and chefs. These sessions showcase advanced techniques, culinary creativity, and service standards, providing attendees with practical knowledge they can apply in their own businesses. The regional association of pastry guilds also contributes by presenting innovative ideas for cafes, bistros, and dessert-focused establishments, enriching the learning experience with expertise from specialized segments of the industry.
Participants often cite these demonstrations as a highlight of the event, noting how they combine entertainment with insight. Observing professionals at work not only inspires creativity but also provides a benchmark for quality and efficiency. By learning from experts in real-time, attendees can refine their own workflows, discover new approaches to service, and develop concepts that improve customer satisfaction and operational effectiveness.

INTERGASTRA serves as a vital platform for networking and professional interaction. Its international scope attracts exhibitors and visitors from numerous countries, fostering connections that often evolve into long-term business relationships. The environment encourages meaningful conversations, whether during product demonstrations, at discussion panels, or in informal settings throughout the venue. Many participants use these interactions to explore partnerships, negotiate supply agreements, or simply exchange insights about industry challenges and innovations.
The exhibition’s scale and diversity also make it an ideal setting for discovering emerging trends. From technological advancements to shifts in consumer preferences, professionals gain a comprehensive view of the sector, enabling them to make strategic decisions and adapt to evolving market demands. The combination of exposure, education, and networking creates a rich ecosystem that supports both established companies and emerging players.
These topics reflect the event’s holistic approach to gastronomy and hospitality, ensuring that participants leave with a well-rounded understanding of the latest industry developments.

Every edition of INTERGASTRA demonstrates how gastronomy and hospitality continue to evolve in response to new technologies, consumer expectations, and creative innovations. For exhibitors, it is an opportunity to showcase products, test market reactions, and establish a visible presence in a competitive industry. For visitors, the exhibition provides a wealth of information, inspiration, and practical knowledge that can be applied directly to their businesses. The combination of comprehensive displays, expert demonstrations, and networking opportunities makes the event an essential fixture on the professional calendar.
Attending INTERGASTRA is more than just visiting an exhibition it is an immersive experience that engages all senses. From tasting innovative dishes to observing expert techniques and exploring cutting-edge equipment, participants are continuously inspired. The event fosters learning, collaboration, and discovery, supporting the growth and advancement of the gastronomy and hospitality sector in Germany, Europe, and internationally.
By joining INTERGASTRA, professionals gain access to a dynamic platform that blends education, business, and innovation. It is a chance to explore new horizons, strengthen networks, and stay ahead in an industry defined by creativity, quality, and customer experience. Whether one is looking to expand their business, discover new trends, or simply celebrate the art of hospitality, INTERGASTRA offers the ideal setting to achieve these goals.
Saturday, February 7 – Wednesday, February 11, 2026
5 days · opening hours on the organizer’s site
This event has ended. Official website: messe-stuttgart.de.
Globy does not organize this event. Dates and details come from the organizer; check them on the official site before you travel.
A stand at Intergastra costs less when two suppliers share it. Post that you have space to share or that you are looking for some, and Globy matches you with companies that do not compete with you.
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Intergastra took place 7-11 Feb 2026 (5 days).
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Food & Beverages. Topics: Food and Food Processing & Packaging.
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