The Ivory Coast Food Expo, organized by ATLM Expo, is a landmark event held annually in the bustling city of Abidjan. This trade fair has become a key platform for business opportunities and innovations in the food and agricultural industries. Set in the heart of West Africa’s economic hub, the expo takes place at the Parc des Expositions d'Abidjan, a venue that offers ideal conditions for bringing together industry leaders, local businesses, importers, and investors from around the world.
As one of the most dynamic events in the region, the Ivory Coast Food Expo plays a crucial role in the economic development of the area, drawing attention to the importance of the food and agriculture sectors in the growth of the region. The expo covers a wide variety of themes, ranging from the latest agricultural innovations and trends in the hospitality industry to the introduction of both international and local food products, along with new technologies in food packaging.
The event showcases an impressive variety of products that reflect the diversity and creativity within the food and agricultural industries. Local superfoods, organic agricultural products, advanced irrigation systems, and agricultural robots are among the many innovations on display. Additionally, the expo highlights sustainable packaging solutions, energy-efficient cooking technologies, and new snack variations. Gourmet coffees and teas, cultivated locally, are also featured alongside specialized kitchen equipment tailored for the hospitality industry, and software solutions designed to optimize food logistics.
Professionals from various sectors, including food production, agricultural technology, hospitality, and packaging, flock to the expo each year. For them, it’s an opportunity to stay ahead of industry trends, forge valuable business connections, and engage in B2B meetings. The event also offers buyer delegations, conferences, and seminars, providing attendees with a wealth of knowledge and insights into the latest developments across the industry.
Abidjan, with its strategic location and growing economic significance, offers an ideal backdrop for this international gathering. The city's vibrant atmosphere and the central position of the Parc des Expositions d'Abidjan make it an accessible and attractive destination for industry professionals from across the globe.
In conclusion, the Ivory Coast Food Expo stands as a dynamic and influential forum that fosters collaboration, knowledge exchange, and business development within the food and agricultural sectors. It provides an invaluable opportunity for professionals to explore the future of these industries while joining a growing network of innovators and businesses shaping the trends of tomorrow.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
