Food Processing & Packaging Eventos em Tokyo
FOODtech Week Tokyo
FOODtech Week: Asia’s Premier Event for Food Automation and Smart Restaurant Innovation
FOODtech Week has earned its place as Asia’s leading business platform for food factory automation and smart restaurant technologies. As the food industry faces increasing pressure to improve efficiency, sustainability, and customer experience, this event stands at the forefront of digital and technological transformation.
Organized by RX Japan Ltd., one of Japan’s most experienced and respected trade fair organizers, FOODtech Week combines expertise, innovation, and opportunity. RX Japan’s vast portfolio of industrial and consumer exhibitions across multiple sectors makes it a trusted name in creating high-impact business events.
At its core, FOODtech Week is not just an exhibition it is a meeting ground for innovation and collaboration, where manufacturers, restaurateurs, and technology providers converge to shape the future of the global food ecosystem.
The Structure of FOODtech Week: Two Exhibitions, One Vision
FOODtech Week comprises two specialized exhibitions, each focusing on a different yet complementary aspect of the modern food industry:
FOODtech JAPAN – dedicated to food factory automation, robotics, packaging machinery, and production efficiency.
SMART RESTAURANT Expo – focused on intelligent restaurant systems, AI-powered ordering, self-service solutions, and smart kitchen equipment.
Together, these events form a powerful synergy, covering the entire spectrum of innovation—from industrial-scale food production to the customer’s dining table.
The Mission
The goal of FOODtech Week is simple yet ambitious: to connect the brightest minds and technologies that can redefine how food is produced, prepared, and served. It enables companies to explore practical solutions that enhance productivity while improving the overall dining experience.
A Gateway to the Future of Food
Every year, Tokyo Big Sight, Japan’s largest international exhibition center, becomes home to FOODtech Week. The venue’s impressive architecture, advanced infrastructure, and location on Tokyo Bay make it the perfect environment for a global gathering of this scale.
Tokyo Big Sight is not only a center for business and trade but also a vibrant meeting point for culture and creativity. Its modern facilities, spacious halls, and accessibility attract participants from Japan, Asia, and beyond making the event truly international in scope.
Within these halls, visitors encounter cutting-edge innovations ranging from factory robotics to restaurant AI, all designed to improve efficiency, reduce waste, and elevate the quality of food production and service.
Who Attends FOODtech Week
The fair attracts a wide variety of professionals from across the food and hospitality industries. The exhibitors and visitors represent nearly every stage of the food value chain, ensuring that the event offers valuable networking and partnership opportunities for all participants.
Typical participants include:
Food manufacturers and processors
Beverage and dairy producers
Restaurants, cafés, and fast-food chains
Catering and hospitality businesses
Bakeries, confectioneries, and lunch vendors
Supermarkets and convenience stores
Importers, distributors, and technology suppliers
This broad participation highlights FOODtech Week’s unique position as a unifying platform for the entire Asian food sector. Whether you are a technology provider looking for new clients or a restaurant owner seeking automation solutions, the event delivers targeted access to key decision-makers.
Technologies That Redefine the Industry
FOODtech Week provides a comprehensive overview of the latest trends and innovations transforming the food industry. Exhibitors showcase practical solutions that address the sector’s most pressing challenges ranging from labor shortages to sustainability and food safety.
Key areas of innovation include:
Food factory automation – robotic systems, conveyor solutions, and automated inspection tools.
Smart kitchen technologies – AI-driven cooking devices, connected appliances, and energy-efficient designs.
Digital restaurant management – self-order kiosks, cashless payment systems, and customer analytics.
Packaging and logistics – sustainable packaging materials, smart labeling, and efficient delivery tracking.
Quality control and hygiene management – monitoring systems that ensure safety and compliance with international standards.
These technologies not only enhance productivity but also elevate the customer experience, allowing businesses to respond quickly to changing market demands while maintaining top-tier quality and safety.
A Platform for Collaboration and Growth
Beyond the impressive displays and technology showcases, FOODtech Week is renowned for fostering meaningful professional connections. The event’s structure supports open dialogue between companies of all sizes creating partnerships that go beyond the exhibition floor.
Attendees benefit from:
Live product demonstrations showcasing real-world applications of automation and AI.
B2B matchmaking sessions that connect buyers with relevant technology providers.
Seminars and panel discussions featuring thought leaders from across Asia’s food and tech industries.
Networking lounges and business forums designed for strategic collaboration.
This dynamic environment encourages cross-sector innovation, bringing together engineers, chefs, entrepreneurs, and investors in a shared pursuit of progress.
The Role of RX Japan Ltd.: Excellence in Event Organization
As the organizer of FOODtech Week, RX Japan Ltd. plays a crucial role in maintaining the event’s global reputation. With decades of experience in hosting world-class trade fairs, RX Japan ensures a professional, high-value experience for exhibitors and visitors alike.
The company’s dedication to quality, organization, and innovation allows FOODtech Week to continuously evolve and reflect the latest industry trends. Every edition is carefully curated to balance business opportunities with educational content, making it both a marketplace and a learning experience.
Why FOODtech Week Matters
The importance of FOODtech Week extends far beyond the exhibition itself. In an era where automation and digitalization are reshaping the global food sector, the event acts as a catalyst for transformation. It demonstrates how advanced technologies can solve labor shortages, optimize costs, and create more sustainable production systems.
By attending, professionals gain insight into:
How smart factories are redefining efficiency and scalability
How AI-driven restaurant systems are transforming customer service
How sustainable solutions can align business growth with environmental responsibility
In essence, FOODtech Week equips businesses with the tools and knowledge to stay competitive in an increasingly digital and eco-conscious world.
The Future of Food Starts Here
FOODtech Week is not just an exhibition it is a vision of the future of food. By merging technology, creativity, and sustainability, it showcases how the food industry can evolve to meet the challenges of tomorrow.
From intelligent kitchens to automated production lines, every innovation displayed at the event contributes to a more efficient, safer, and smarter food ecosystem. For companies aiming to lead in this transformation, FOODtech Week is the place where inspiration turns into action and partnerships shape the next era of the global food industry.
At Tokyo Big Sight, surrounded by the energy and ambition of Asia’s business community, FOODtech Week stands as a powerful reminder that the future of food is not only about taste it’s about technology, intelligence, and collaboration.
FABEX Tokyo
FABEX: The World Food and Beverage Great Expo in Tokyo
FABEX – The World Food and Beverage Great Expo stands as one of the most influential trade events in the global food and beverage industry. Held annually at Tokyo Big Sight, Japan’s largest and most prestigious exhibition center, the fair represents the beating heart of food innovation in Asia. Organized by Koelnmesse Co., Ltd., a company known for its excellence in hosting international exhibitions, FABEX brings together the entire spectrum of the food value chain from manufacturers and distributors to buyers, retailers, and culinary professionals.
Tokyo, renowned as a world capital of gastronomy and technology, provides the perfect setting for an event of this scale. Each year, the expo transforms the city’s iconic waterfront venue into a vibrant meeting point where tradition meets technology, and creativity blends seamlessly with commercial opportunity.
A Comprehensive Showcase of Global Food and Beverage Trends
FABEX is more than just an exhibition; it is a living reflection of the food industry’s global evolution. Visitors gain firsthand experience of emerging consumer trends, innovative production methods, and sustainable approaches that shape the future of food. The event’s diversity is evident in its broad range of product categories, covering everything from basic ingredients to ready-to-eat delicacies.
Among the main sectors represented at the expo are:
Ready meals and frozen products – showcasing convenience and quality for modern consumers.
Confectionery, desserts, and baked goods – where creativity and craftsmanship merge.
Rice and grain-based products – celebrating Asia’s culinary traditions with innovative formats.
Beverages – including soft drinks, specialty teas, craft beers, and functional drinks.
Food packaging and machinery – presenting technological solutions that enhance efficiency and safety.
This diversity gives FABEX a unique identity as a one-stop platform for food innovation, appealing to both producers and buyers seeking new opportunities in a rapidly changing market.
Technology, Tradition, and Innovation in One Space
One of the defining features of FABEX is its ability to bridge technology and tradition. Japanese culture’s deep respect for craftsmanship and quality resonates throughout the expo, while cutting-edge technologies and global trends provide a glimpse into the industry’s future.
The exhibition area is filled with advanced machinery for food processing and packaging, automation solutions, and smart manufacturing systems designed to optimize productivity and ensure sustainability. At the same time, artisanal producers and culinary experts showcase traditional ingredients, techniques, and regional specialties that highlight the richness of global cuisine.
This combination makes FABEX a truly dynamic and educational experience not only for business representatives but also for chefs, food developers, and researchers exploring innovation in taste, safety, and sustainability.
Conferences, Seminars, and Professional Exchange
A major highlight of FABEX is its extensive program of conferences, workshops, and seminars, offering valuable insights into the food and beverage industry’s most pressing topics. Experts, analysts, and business leaders from Japan and abroad gather to discuss everything from market trends to new technologies and consumer behavior.
The conference themes often include:
Food sustainability and waste reduction strategies.
Advances in food safety and quality control.
Smart packaging and eco-friendly materials.
Digital transformation and automation in food production.
Consumer insights and marketing innovations.
These sessions not only provide practical knowledge but also foster connections between different sectors, supporting collaboration and innovation across the supply chain.
A Global Business Platform in the Heart of Tokyo
FABEX attracts a wide spectrum of participants, from young startups introducing disruptive ideas to major corporations seeking strategic partnerships. Buyers, distributors, and retailers from across Asia and beyond visit the expo to explore new suppliers, evaluate emerging products, and identify market opportunities.
The event’s business-oriented environment is complemented by numerous networking zones and matchmaking programs, which facilitate direct contact between exhibitors and potential partners. Such interactions often lead to long-term collaborations and international expansion, reinforcing FABEX’s reputation as a catalyst for global business growth.
The Venue: Tokyo Big Sight
The choice of Tokyo Big Sight as the venue adds even greater prestige to the event. Located on Tokyo Bay, this modern architectural landmark is one of the most advanced exhibition centers in Asia. Its vast halls, cutting-edge facilities, and excellent accessibility create the ideal setting for a large-scale international fair. With convenient transport links, nearby hotels, and a dynamic urban atmosphere, Tokyo Big Sight perfectly reflects Japan’s balance of innovation and hospitality.
The Essence of FABEX
What sets FABEX apart from other trade fairs is its ability to merge global perspective with local expertise. It is not only a business platform but also a cultural experience — one that celebrates creativity, sustainability, and the joy of sharing food. The event’s influence extends beyond Japan’s borders, inspiring industry players throughout Asia and the wider world to pursue excellence in both quality and responsibility.
For professionals in food manufacturing, packaging, distribution, and retail, FABEX is more than just an annual event it is an essential part of their business calendar. It offers a rare opportunity to explore the latest technologies, discover new products, and connect with leaders shaping the industry’s future.
In an age defined by innovation and conscious consumption, FABEX – The World Food and Beverage Great Expo stands as a beacon of progress and collaboration. By bringing together technology, creativity, and sustainability under one roof, it continues to define the direction of the global food and beverage market.
Whether you are a manufacturer looking for new technologies, a buyer searching for premium products, or a visionary chef seeking inspiration, FABEX in Tokyo is the place where ideas become reality and the future of food takes shape.
