Salon du Chocolat

The Salon du Chocolat et de la Pâtisserie is a renowned annual trade fair that has firmly established itself as a leading event in the chocolate and pastry industry since it first began in 1994. Supported by the French Ministry of Foreign Affairs, the event aims to celebrate the craftsmanship, creativity, and innovation in chocolate production, while bringing together professionals, artisans, and enthusiasts from all over the world. The fair has been hosted in major international cities, such as Paris, New York, Tokyo, Moscow, and Beijing, and it has notably included locations in China, such as Shanghai, highlighting the growing global interest in chocolate and its expansion into new markets.

One of the key aspects of the Salon du Chocolat et de la Pâtisserie is its wide-reaching appeal, catering to both trade professionals and chocolate aficionados. The event acts as a platform for industry professionals—chocolate makers, pastry chefs, chocolatiers, suppliers, and distributors—to network, collaborate, and explore the latest trends in the world of chocolate and confectionery. It offers a comprehensive showcase of new products, ingredients, and technologies that shape the future of the industry. In addition to the vast array of products, the event also features seminars, live demonstrations, and workshops, where visitors can gain insights into the latest techniques and innovations in chocolate making and pastry arts.

The Salon du Chocolat et de la Pâtisserie is not just about showcasing products; it is a celebration of chocolate in all its forms. Throughout the fair, visitors are treated to a sensory journey with chocolate tastings, culinary creations, and live pastry-making sessions from some of the world's most prestigious chefs and chocolatiers. One of the highlights is the “Chocolate Fashion Show,” where models walk the runway wearing garments made entirely of chocolate, offering a whimsical and artistic twist on the traditional fashion event.

Moreover, the event serves as an important cultural and educational platform, providing chocolate makers and pastry chefs with the opportunity to exchange ideas, gain exposure, and introduce new products to the market. It is also an opportunity to highlight sustainability and ethical sourcing within the chocolate industry, with numerous exhibitors showcasing fair trade and organic chocolate options.

With its extensive program of activities, including book signings by famous authors, cooking demonstrations by top chefs, and masterclasses in pastry arts, the Salon du Chocolat et de la Pâtisserie offers a unique experience for anyone passionate about chocolate. As the event continues to grow and expand, it remains a central meeting point for industry professionals and chocolate lovers, solidifying its place as a must-attend event in the world of chocolate and pastry.