TLM Food Expo stands as one of the largest and most dynamic food exhibitions in Malaysia and Singapore, offering an exceptional platform for both local and international industry players to showcase their culinary innovations and promote their brands. The event attracts a wide spectrum of exhibitors, from small-scale local producers to globally recognized food giants, creating a vibrant space for all participants to engage with the broader food and beverage community. It is an opportunity for these businesses to highlight their unique products, share their culinary expertise, and connect with potential customers and partners in a collaborative and interactive environment.
What sets the TLM Food Expo apart is its inclusive approach, allowing everyone from street food vendors to established food manufacturers to be part of the experience. This diversity creates a rich and varied exhibition that appeals to all sectors of the food industry, and ensures that visitors can explore the full spectrum of products and services that the food sector has to offer. Whether it is a new, innovative product or a traditional delicacy, the expo provides a valuable platform for participants to introduce their offerings to a broad audience, creating exciting new business opportunities and partnerships.
For the visitors, the expo is a feast for the senses. Food enthusiasts and consumers, often referred to as ‘foodies’, have the chance to sample an extensive array of both local and international delicacies from over 200 exhibitors. The experience goes beyond just sampling; it is an immersive journey through a world of flavors, where visitors can discover new tastes, experience diverse cuisines, and uncover hidden gems in the food industry. The expo also offers incredible deals and exclusive promotions, making it a must-visit event for anyone looking to explore the latest trends in food and beverage.
In addition to the food offerings, the expo is packed with exciting entertainment and engaging activities, designed to enhance the overall visitor experience. From cooking demonstrations to interactive games and competitions, there is something for everyone. This blend of food, fun, and entertainment makes TLM Food Expo a unique event that is not only about business but also about celebrating the love for food in all its forms. Whether you are a food industry professional, a foodie, or just someone looking for a good time, the expo promises to deliver an unforgettable experience that will leave you inspired and excited about the future of food.
TEKMAR - Innovation in Aquaculture, hosted for the first time at the Clarion Hotel & Congress in Trondheim, is set to establish itself as Norway’s premier event dedicated to the future of salmon farming. As the leading innovation-oriented salmon conference in Norway, TEKMAR provides an unmatched platform where industry leaders, researchers, and aquaculture pioneers unite to tackle the most pressing issues in the industry. With Norway recognized globally as a leader in sustainable aquaculture, this event creates a pivotal meeting point for sharing insights, addressing challenges, and exploring the transformative technologies shaping the future of salmon farming.
At the heart of TEKMAR is a commitment to innovation and collaboration. Participants will engage in discussions that confront the industry's current difficulties while seeking sustainable and efficient solutions for tomorrow’s demands. By bringing together the best minds and the latest technologies, TEKMAR is dedicated to advancing aquaculture in ways that ensure both the economic success and ecological responsibility of Norwegian salmon farming. Attendees will not only gain cutting-edge knowledge but will also become part of an influential network focused on the responsible growth of one of Norway’s most essential industries. As TEKMAR marks its debut, it promises to drive the salmon farming sector toward a resilient and sustainable future, setting new standards in aquaculture innovation.
The Global Trade Symposium, co-located with The New York Produce Show and Conference and hosted by PRODUCE BUSINESS and the EASTERN PRODUCE COUNCIL, has become the must-attend event for leaders in the international trade of fruits and vegetables. This annual gathering unites top traders, experts, and innovators from across the globe for a day of rich dialogue and insight, held just before the New York Produce Show and Conference kicks off. As global trade faces increasingly complex challenges, the Global Trade Symposium stands as a critical platform where industry professionals can delve into the evolving dynamics of import and export.
Each year, this symposium brings together pioneering minds and influential voices to discuss strategies for navigating regulations, managing logistical hurdles, and adapting to market shifts that impact the movement of produce worldwide. Attendees gain a rare opportunity to explore both the global issues and emerging trends shaping the future of produce trade, engaging in high-level conversations on topics such as supply chain sustainability, tariff impacts, and the future of food safety standards. With an audience that spans continents, the symposium fosters cross-border collaboration and offers attendees actionable insights to strengthen their role in an increasingly interconnected market.
For international traders, the Global Trade Symposium is more than an industry event; it’s an essential gathering that combines expertise, foresight, and the global perspective needed to succeed in today’s fast-changing produce sector. By participating in this vibrant exchange, attendees leave not only with enhanced knowledge but also with valuable connections and partnerships that support their business in adapting and thriving in a world of constant change.
The Midwest Food Products Association’s Annual Convention & Expo is more than just an event; it’s a vibrant meeting ground for innovation, networking, and knowledge-sharing within the food processing industry. Hosted at the inviting Kalahari Convention Center, this gathering combines a professional atmosphere with a touch of fun and charm, creating an ideal setting for attendees to explore the latest advancements, build valuable connections, and immerse themselves in the industry’s cutting-edge trends.
From industry-leading exhibits showcasing the latest in food processing technology to insightful talks from guest speakers and interactive networking sessions, the MWFPA Convention & Expo has become a cornerstone for those dedicated to advancing the food processing field. For exhibitors, this event presents an unparalleled opportunity to share groundbreaking products and solutions with an audience eager to learn, collaborate, and adapt. For attendees, it’s a chance to dive deep into emerging trends, discuss innovations with experts, and form lasting partnerships that propel both their knowledge and their business forward.
Each year, the convention offers more than just a platform for technical discussion; it fosters a community where food processing professionals of all levels come together, whether it’s over a conversation with exhibitors or during an inspiring presentation from a keynote speaker. The atmosphere at Kalahari Convention Center brings a unique warmth and energy to the convention, making the MWFPA Expo a memorable experience that combines the thrill of innovation with the power of meaningful connection.
