High-Quality Wheat Flour - Vnflour Co., LTD

Detalhes do produto

High-quality wheat flour is made from carefully selected wheat grains, ensuring a fine texture and superior baking properties. It is ideal for a variety of culinary applications, from bread and cakes to pastries and pasta. This flour is processed to retain the natural nutrients of the wheat while providing excellent consistency and performance in baking. Its high gluten content gives it great elasticity, making it perfect for dough-based products. Whether for home baking or commercial use, high-quality wheat flour delivers reliable results and enhances the taste and texture of baked goods. We are Vnflour Co., LTD one of the top manufacture and suppliers the wheat flour for domestic market and export to worldwide. Certificate: HACCP CODEX, ISO 22000-2018, HALAL CERTIFCATE, SGS.

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