Modified Starch E1404

Detalhes do produto

The gelatinization temperature of oxidized starch decreases, the viscosity of the hot paste decreases, the thermal stability increases, the product color is white, the paste is transparent, the film-forming properties are good, and the freeze-thaw resistance is good. It is a low-viscosity and high-concentration thickener. It is widely used in the food, And fine chemical industries. Starch has high whiteness, good fluidity, low viscosity of hot paste, and extremely high transparency; Starch paste has good film-forming properties, more uniform film-forming,

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