Best Market Price Wheat Grain In Bulk

Detalhes do produto

We are a factory offering wheat and various other types of cereals, including barley, oats, peas, and sunflower, cultivated across approximately 4000 hectares of land. As direct producers, we have established a strong presence among local buyers and aim to expand into international markets by providing highly favorable cooperation conditions. We are open to counter requests regarding the quality and specifications of the finished products and can accommodate pre-orders for specific crops for the 2018-2019 harvest. The minimum order quantity is 21 tons. For spring wheat (Class 4), the specifications are gluten 18.8%, admixture 1.2%, falling number 332 seconds, and moisture 14.3%. For winter wheat, the specifications vary across multiple classes, including gluten ranging from 17% to 25.4%, admixture from 0.3% to 1.64%, falling number from 379 to 457 seconds, and moisture between 13% and 14.6%. General wheat specifications include a minimum protein content of 10%, maximum moisture of 12%, and limits for other food grain, foreign matter, damaged grain, weevilled seed, and shriveled or broken grains. Falling number is at least 300 seconds, wet base gluten is a minimum of 25%, and the test weight is at least 75 kg/HL.

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