The International Artisan Ice Cream Exhibition, widely known as MIG, holds a place of distinction as an event with deep roots and a remarkable legacy in the world of artisanal ice cream. Held in Longarone, nestled in the scenic Dolomites, MIG serves as a prestigious business platform that unites key players from the Italian and international markets, specializing in ice cream ingredients, production machinery, and innovative techniques. Over the years, this exhibition has established itself as an essential meeting point exclusively for industry professionals, drawing sector operators from around the world who seek to explore the latest trends, connect with suppliers, and secure partnerships for the upcoming season.At MIG, the atmosphere is charged with the anticipation of business opportunities and the excitement of discovering new possibilities for ice cream production. Companies and professionals come together in this concentrated trade fair environment to make connections, showcase products, and discuss the trajectory of the industry. This year, Disaronno Ingredients was among the exhibitors, taking advantage of MIG’s unique setup to engage in meaningful exchanges with suppliers, customers, and industry colleagues. For the Disaronno Ingredients team, attending MIG was more than just a business move—it represented an invaluable chance to share ideas and experiences in a setting that fosters creativity and connection, far removed from the conventional office environment.In essence, MIG is more than just a trade fair; it is a gathering that encapsulates the passion and dedication of the artisan ice cream community, where each encounter and conversation helps shape the future of the industry. As such, MIG continues to be a beacon for those committed to pushing the boundaries of ice cream artistry, bringing together expertise and tradition in one of the most picturesque settings imaginable.
