Food Eventos em Hong Kong

Vegetarian Food Asia (VFA)

Vegetarian Food Asia 2026: The Premier Sourcing Platform for Green Living & Plant-Based Markets

As consumer demand for healthy, sustainable, and plant-based lifestyles continues to surge across Asia, Vegetarian Food Asia (VFA) returns for its 12th edition from 23-25 January 2026 at the Hong Kong Convention and Exhibition Centre (HKCEC).

Recognized as Hong Kong’s largest and most comprehensive trade exhibition for the vegetarian and green lifestyle industry, VFA 2026 serves as the essential Q1 procurement platform for buyers, distributors, and retailers looking to capture the "First-Mover Advantage" in the rapidly expanding green economy.

Global Sourcing, Local Opportunities This year, VFA gathers over 6,000 plant-based and green living products from around the globe. Trade visitors can explore a diverse array of high-potential brands from the UK, Japan, Thailand, South Africa, Germany, and Canada. From functional superfoods and innovative plant-based meats to ethical personal care and eco-friendly lifestyle solutions, VFA offers a one-stop sourcing experience for market-differentiating products.

Synergy with Vitality Living Asia (VLA) Creating a holistic wellness ecosystem, VFA is co-located with Vitality Living Asia (VLA). This strategic partnership allows trade buyers to expand their sourcing scope beyond food, exploring a wide range of Health Products, Sleep Solutions, Health Supplements, Wellness Products, and Natural Personal Care items.

Exclusive B2B Privileges Industry professionals can register for a Free Trade Badge to unlock exclusive benefits:

Business Matching: Connect directly with suppliers and brand owners to discuss distribution rights and OEM opportunities.

Industry Insights: Gain access to professional forums and seminars discussing the latest market trends and regulatory updates.

One Badge, Two Expos: Seamless access to both VFA and VLA for maximized sourcing efficiency.

Join Industry Leaders in January Don't miss the opportunity to network with key industry players and discover the next big thing in the green market.

Event Details:

Date: 23-25 January 2026 (Fri-Sun)

Venue: Hall 1ABC, Hong Kong Convention and Exhibition Centre

Vitality Living Asia

The 12th Vegetarian Food Asia (VFA) and the debut Vitality Living Asia (VLA) will be co-located from January 23 to 25, 2026, at HKCEC Hall 1ABC. This strategic synergy establishes Asia's most comprehensive B2B Sourcing Platform, directly connecting global trade buyers with the high-growth supply chains for Plant-Based Food, Health Technology, and Natural Care across the region.

VFA: Sourcing for Plant-Based & Sustainable F&B

The VFA sector, themed "Nourish with Plants," serves as the dedicated trade gateway for the plant-based food, F&B, and retail sectors. It features over 6,000 innovative products including functional ingredients, ready-to-eat solutions, healthy snacks, and sustainable packaging. The focus is on facilitating efficient procurement for importers, distributors, manufacturers, and HoReCa professionals seeking next-generation food and green living solutions for the Asian market.

VLA: Supply Chain for Health Tech & Natural Wellness

VLA expands the sourcing scope into Holistic Wellness, Health Technology, and the associated manufacturing supply chain. Key sourcing categories include sleep tech, nutritional supplements, medical/wellness manufacturing equipment, natural care ingredients, and B2B wellness services. This co-location allows professional buyers to source both finished consumer goods and the specialized technologies and raw materials that underpin the entire wellness industry.

Strategic B2B Acquisition & Market Intelligence

VFA x VLA is engineered for maximum trade efficiency. Professional attendees gain access to exclusive programs designed for business acquisition:

1-on-1 Business Matching: Pre-arranged meetings to guarantee quality engagement with pre-vetted suppliers.

Trade Forums: Access critical market intelligence, including updates on ASEAN Health Industry Digital Transformation and ESG Brand Strategy for the Greater China region.

Small-Order Mechanism: Facilitate low-risk initial trial orders with new manufacturers and suppliers, streamlining the procurement process.

Industry Networking: Dedicated networking events for market entry and cross-border partnership development.

Trade professionals must pre-register to access these exclusive B2B programs and enjoy complimentary access to the three-day sourcing event.

RBHK - Restaurant Bar Café

RBHK – Restaurant Bar Café as a Hub of Innovation in the Asia-Pacific Hospitality Scene

RBHK – Restaurant Bar Café has long been recognized as a driving force in the Asia-Pacific gastronomy and hospitality world, and its influence continues to grow each year. Within the first steps through the bustling Hong Kong Convention and Exhibition Centre, visitors immediately sense the unique blend of innovation, creativity, and cultural diversity that defines the event. Since 2003, RBHK has built not only a reputation but a community one that brings together culinary experts, equipment manufacturers, beverage producers, and hospitality professionals under one vibrant roof. Its atmosphere stands out because it is not merely a trade fair; it is a living showcase of global trends, regional talent, and forward-thinking ideas designed to shape the future of food, drink, and guest experiences.

Positioned in the heart of Hong Kong, the fair offers an exceptional gateway to the entire Asia-Pacific region. The city’s role as a culinary and business hub enhances the event’s appeal, allowing participants to tap into a market known for its high standards, adventurous tastes, and openness to innovation. This unique blend of local energy and international professionalism makes RBHK a destination where both seasoned experts and rising talents can learn, share, and grow.

Innovations and Trends Defining the RBHK Experience

The fair has evolved into a landscape where industry professionals find everything needed to elevate modern hospitality businesses. From groundbreaking beverage solutions to advanced technologies reshaping kitchen workflows, RBHK embodies diversity and relevance. Exhibitors come from varied sectors of the food and beverage industry, demonstrating how interconnected and dynamic today’s gastronomy ecosystem has become.

In its exhibition halls, visitors discover a wide spectrum of specialized products and services. Wine, spirits, and beer producers present refined and exclusive selections, while suppliers of meat, seafood, and natural products showcase the best of sustainable sourcing. Designers, equipment manufacturers, and technology developers contribute insights into how to make kitchens smarter, restaurants more efficient, and cafés more visually appealing. The fair also highlights bakery and confectionery craftsmanship, bringing together traditional techniques and modern creativity in a way that resonates with both professionals and enthusiasts.

Around the middle sections of the event, participants often seek deeper knowledge about operational improvements, emerging flavors, or creative presentation techniques. RBHK gives them access to all these insights in one place, transforming the fair into a learning platform as much as a business one.

Culinary Competitions and Awards Honoring Excellence

One of the defining elements of RBHK is the presence of high-profile competitions that celebrate skill, passion, and innovation. These contests give participants the chance to showcase their expertise while drawing inspiration from peers and industry leaders. They also create an atmosphere of excitement that energizes the fair’s attendees.

More than just entertainment, these competitions help set standards for quality and creativity in the hospitality field. They reward excellence while encouraging the exchange of ideas across borders and cultures.

Some of the notable competitions include:

Hong Kong Best Spirits Awards, which recognizes outstanding craftsmanship and innovation among spirit producers.

Barista Competition, where coffee professionals demonstrate technique, artistry, and product knowledge.

Wine Luxe International Awards, highlighting the best in global wine production.

These events attract restaurateurs, bartenders, sommeliers, café owners, and aspiring culinary talents, offering them an opportunity to connect with brands and experts they may not encounter elsewhere.

Networking, Education, and Business Growth Opportunities

Beyond its exhibitions and competitions, RBHK is renowned for fostering meaningful business relationships. The fair’s organizers have created an environment where spontaneous conversations can turn into long-term partnerships, and where industry newcomers can learn directly from seasoned professionals. Informa Markets, known for its expertise in international event management, ensures that every detail from layout to programming is designed to maximize interaction and value.

Between workshops, tastings, and live demonstrations, participants often exchange ideas about the future of the hospitality industry. Whether the topic is sustainability, new menu concepts, or digital transformation, RBHK becomes a laboratory for shared exploration. This blend of business and education makes the fair particularly appealing for those who want to enhance their knowledge while expanding their networks.

To better navigate the wealth of opportunities, many visitors rely on:

Attending themed workshops to stay informed about current and upcoming market trends.

Visiting technology booths to explore tools that enhance kitchen efficiency and customer service.

Engaging in tasting sessions to experience new flavors and refine their product offerings.

These touchpoints help companies make informed decisions and broaden their professional perspectives.

A Venue That Reflects the Spirit of Hong Kong

The Hong Kong Convention and Exhibition Centre plays an essential role in the success of RBHK. Its strategic location ensures convenient access through major transportation routes, welcoming both local and international participants with ease. The venue’s modern architecture, spacious exhibition areas, and seamless logistics create an atmosphere where creativity and professionalism thrive.

Inside the centre, the vibrancy of Hong Kong becomes a tangible part of the trade fair experience. The city’s multicultural influences, bold culinary character, and fast-paced energy infuse RBHK with a sense of dynamism that few other locations could replicate. For visitors, this setting enhances the value of the event, providing not only business opportunities but also inspiration drawn from one of the world’s most exciting metropolitan environments.

Why RBHK Continues to Lead the Industry

RBHK has secured its status as a leading trade fair because it consistently brings together innovation, expertise, and opportunity. Each year, the event strengthens its role as a platform where the hospitality industry’s future takes shape. Through its exhibitions, competitions, and networking programs, it empowers businesses to grow and professionals to excel.

Its success lies in its ability to remain relevant while embracing change whether through new technologies, evolving consumer preferences, or global market shifts. As long as the Asia-Pacific hospitality scene continues to evolve, RBHK will remain a guiding force, offering inspiration, knowledge, and connections to everyone who steps into its halls.

For anyone seeking insight into the future of gastronomy, hospitality, or beverage innovation, RBHK is not simply an event it is an experience that reflects the heart and soul of a thriving industry.

ASIA FRUIT LOGISTICA

Asia Fruit Logistica has established itself as the leading event in Asia dedicated to the fresh food industry, focusing on logistics and marketing within the fruit and vegetable sector. This international exhibition is a vibrant gathering where top suppliers of food and beverages showcase their latest offerings, emphasizing fresh, perishable products. Attendees can expect to see an impressive range of new agricultural varieties, including raw fruits and vegetables, dried fruits, nuts, seeds, herbs and spices, organic products, fresh-cut plants and flowers, as well as potted plants.

The exhibition serves as a platform for suppliers to present innovative logistics solutions and waste management practices specifically tailored to the processing of fruits and vegetables. Visitors will gain insights into the intricate logistics involved in the sector, from the cultivation of produce to its delivery to the end consumer. Key players in packaging, storage, transportation, and distribution will highlight their latest technologies and techniques designed to enhance efficiency and sustainability in the supply chain.

The event not only showcases the best in fresh produce but also emphasizes the importance of collaboration across the supply chain. By connecting growers, distributors, and retailers, it fosters an environment where innovative ideas and practices can flourish. As the demand for fresh, high-quality food continues to rise, Asia Fruit Logistica stands at the forefront, driving progress and sustainability within the industry.

With its comprehensive approach and focus on the latest developments, Asia Fruit Logistica is set to shape the future of the fresh food market in Asia and beyond. This event is not just about showcasing products; it’s about building relationships and advancing the entire sector toward a more efficient and sustainable future.

HOFEX

The HOFEX is a prominent international trade fair that brings together the diverse sectors of food, beverages, hospitality, and catering in Asia. Held biennially at the Hong Kong Convention and Exhibition Centre, this event has established itself as a key gathering point for industry professionals since its inception. The venue, located beautifully by Victoria Harbour, boasts cutting-edge facilities that enhance the overall experience for exhibitors and attendees alike.

Organized by Informa Markets, a global leader in B2B events, HOFEX showcases a vast array of products and services spanning various industries. Participants can explore everything from food and beverages to kitchen appliances, hotel and restaurant equipment, and hospitality services. This extensive coverage makes it a vital platform for networking and business development within the sector.

Sustainability and innovation are central themes at HOFEX, reflected in its comprehensive program that includes lectures, workshops, and networking opportunities designed to inspire and educate attendees. Among the highlights are the "Asian Catering Equipment Awards," celebrating excellence in catering equipment, and the "Hofex Culinary Classics," where esteemed chefs showcase their culinary talents and compete for prestigious accolades.

The fair's size and diversity attract a wide range of participants, including hoteliers, traders, investors, and consultants, all eager to discover the latest trends and technologies shaping the industry. In addition to the exhibition, a rich conference program further enhances the event, offering valuable insights and information tailored to industry professionals.

Overall, HOFEX stands out as an exceptional opportunity for those involved in the food and hospitality sectors. With its emphasis on quality, innovation, and sustainability, the event not only facilitates meaningful connections but also fosters a deeper understanding of emerging trends and practices. Participants leave HOFEX equipped with new knowledge and relationships that can significantly impact their businesses.

HONG KONG FOOD FESTIVAL

The Hong Kong Food Festival is poised to transform the Hong Kong Convention and Exhibition Centre into a vibrant culinary hub for five days. Featuring esteemed brands like Brandsworld, Hung Fook Tong, Chewy International Foods Ltd., Nam Pei Hong, Tong Pak Fu, and Yummy House, the festival promises a delightful exploration of flavors from Hong Kong and around the world.

Attendees can expect an impressive showcase of cuisines, including mouthwatering dishes from Japan, Korea, Italy, Australia, Thailand, Singapore, Malaysia, and Vietnam. The festival aims to offer an exciting culinary journey that blends exotic tastes with local favorites, highlighting the rich tapestry of global gastronomy.

Organized into nine thematic zones, the event immerses visitors in diverse culinary experiences. The "Main Diet of Japan" zone features authentic Japanese dishes, while the "Taste of Korea" zone showcases popular Korean flavors. Attendees can also indulge in traditional Taiwanese specialties in the "Taste of Taiwan" area and explore vibrant offerings from Southeast Asia.

For those who appreciate fine dining, the "International Wine and Gourmet Food Zone" highlights exquisite food pairings and premium brands. The festival also includes a "New Year’s Food and Daily Goods" section and a dedicated area for high-quality dried seafood products, catering to a wide range of culinary preferences.

The "International Food and Trade Zone" offers insights into the food industry, while the "Healthy Green and Vegetarian Food Zone" emphasizes nutritious and sustainable eating options. This diverse range of offerings ensures that everyone—from food enthusiasts to health-conscious eaters—can find something to enjoy.

The Hong Kong Food Festival is more than just an exhibition; it’s a celebration of culinary creativity and cultural exchange. Bringing together food lovers and industry professionals, the event creates an engaging atmosphere filled with tasting opportunities, cooking demonstrations, and interactive experiences. This vibrant festival encapsulates the essence of culinary diversity, making it an unmissable event for anyone passionate about food.