Catering & Food Services Eventos em France
SAVIM
SAVIM: Southern France’s Premier Fine Food and Wine Fair
SAVIM, or the Salon des Vins et de la Gastronomie Méditerranéenne, has been a cornerstone of southern France’s gourmet scene since its founding in 1989. Held twice a year at the Parc Chanot exhibition center in Marseille, the fair has established itself as a must-visit destination for food enthusiasts, hospitality professionals, and producers alike. Organized by SAVIM EXPO SARL, the event is a showcase of quality, authenticity, and regional diversity, offering attendees both discovery and professional exchange.
From the moment visitors enter the exhibition halls, they are immersed in a world that celebrates French terroir, craftsmanship, and culinary tradition. The fair’s mission goes beyond simple product display it provides an opportunity to explore the rich gastronomic landscape of France while connecting with producers dedicated to sustainable and artisanal production.
A Focus on Wine and Artisanal Beverages
SAVIM is particularly renowned for its selection of wines and beverages. Only carefully chosen winegrowers from prestigious regions such as Bordeaux, Bourgogne, Champagne, and Provence are featured. The event also includes:
Premium spirits, including artisanal brandies, liqueurs, and regional specialties
Craft beers from local and international microbreweries
Refined non-alcoholic beverages, including juices, infusions, and specialty teas
This curated selection emphasizes terroir and small-scale production, allowing attendees to appreciate the distinctive flavors and craftsmanship that define each product. Guided tastings, expert consultations, and live demonstrations further enhance the visitor experience.
Fine Foods: From Tradition to Innovation
The fair’s culinary offerings are equally impressive, reflecting both tradition and innovation. Visitors can explore:
Cheeses and charcuterie – aged, air-dried, and carefully curated from local and regional producers
Truffles and spices – aromatic, rare, and highly sought-after ingredients
Oils and condiments – cold-pressed olive oils, infused oils, and artisanal sauces
Chocolates and confections – handcrafted delicacies from traditional and modern chocolatiers
Organic and biodynamic products – over 100 certified exhibitors, highlighting sustainability and quality
Many producers also hold the HVE (Haute Valeur Environnementale) certification, underscoring a commitment to environmental responsibility and sustainable practices in agriculture and production.
An Immersive Culinary Experience
SAVIM is more than an exhibition; it is an immersive journey through the culinary landscapes of France. Attendees can enjoy interactive experiences such as:
Live cooking demonstrations by professional chefs
Workshops on wine pairing, artisan production techniques, and tasting methods
Regional showcases where local producers highlight the specialties of Provence, Languedoc, and the Rhône Valley
The combination of visual, aromatic, and gustatory experiences makes the fair not only educational but also emotionally engaging. Visitors leave with new knowledge, inspiration, and often, with artisanal products to take home.
Sustainability and Regional Commitment
A defining aspect of SAVIM is its dedication to sustainable gastronomy. Organic and biodynamic products are prominently featured, reflecting the fair’s role as the largest organic-focused event in southern France. Exhibitors with HVE certification demonstrate a commitment to environmentally responsible practices, from vineyard management to production processes. This focus on sustainability resonates with both trade professionals and conscientious consumers, aligning modern gastronomic innovation with ecological responsibility.
In essence, SAVIM stands as a celebration of French culinary excellence. By uniting winegrowers, artisanal food producers, and hospitality professionals, the fair offers a rich and multifaceted experience that appeals to both trade visitors and general audiences. It successfully combines professional networking, cultural exchange, and sensory discovery, making it one of the most significant fine food and gourmet fairs in southern France. For anyone seeking quality, authenticity, and innovation in gastronomy, SAVIM provides an unforgettable journey into the heart of Mediterranean culinary traditions.
Food Hotel Tech
Food Hotel Tech: Exploring the Digital Future of the Hospitality Industry
In an ever-changing world, where technology continues to redefine how we live, eat, and travel, Food Hotel Tech stands as a timely and important event. Held in Paris, this annual gathering has become a crucial meeting point for professionals from across the hotel and restaurant (CHR) industry, offering insight into the digital tools and innovations shaping the future.
From startups to seasoned experts, Food Hotel Tech brings together the minds that are rethinking the way hospitality operates. With over 8,000 square meters of exhibition space, the event offers an immersive experience where attendees can see, touch, and explore what lies ahead.
Innovation in Hospitality: Why Food Hotel Tech Matters
Technology has made its way into every corner of our lives, and the hospitality sector is no exception. Guests now expect seamless booking systems, personalized experiences, and smart room features. Meanwhile, restaurant-goers want digital menus, contactless payments, and efficient service.
This is where Food Hotel Tech shines. The event serves as a bridge between technology creators and hospitality professionals, allowing them to meet, share ideas, and discover the next big thing.
It’s not just about flashy gadgets; it’s about real-world solutions to real-world challenges, such as:
Streamlining restaurant operations through integrated POS systems
Using AI for customer personalization in hotels
Leveraging data analytics for better menu engineering
Automating inventory and supply chain management
Enhancing guest experience with smart room technology
All of these innovations and more are showcased in a dynamic and interactive format, making Food Hotel Tech a must-attend for anyone looking to stay ahead of the curve.
Key Highlights of Food Hotel Tech
With its mix of exhibitors, conferences, and startup showcases, the event offers something for everyone. Whether you're a small boutique hotel owner or a large restaurant group executive, there’s knowledge and inspiration to be gained.
What You Can Expect:
1. Exhibitor Booths
The core of the event lies in its vibrant exhibition hall. Hundreds of vendors display their digital tools and services, from mobile ordering apps to energy-efficient kitchen appliances.
2. Expert Conferences
Throughout the event, industry leaders and tech pioneers lead engaging talks and panels. These sessions provide insight into upcoming trends, practical strategies, and the evolving needs of the CHR business.
3. Startup Village
Innovation thrives on fresh ideas. In the dedicated startup zone, emerging companies pitch bold new concepts aimed at revolutionizing the hospitality industry.
4. Networking Opportunities
Beyond the tech, Food Hotel Tech is also about people. The event fosters an environment where new collaborations are born and long-term partnerships begin.
Adapting to New Challenges in the CHR Business
The hospitality industry has faced more disruption in the past few years than ever before. The pandemic reshaped operations, while changing guest expectations continue to push businesses to evolve. At the same time, sustainability and energy efficiency have become central concerns.
Food Hotel Tech doesn't just display products it helps decode the broader challenges facing the CHR sector. How do we build smarter kitchens? How can small hotels compete with global chains using tech? How can restaurants reduce food waste without increasing costs?
These are not abstract questions. They are tackled head-on at the event, with practical examples, live demos, and real success stories.
Real Solutions to Real Problems:
Energy Monitoring Systems – Track usage and reduce operational costs
AI-powered Chatbots – Handle guest inquiries and bookings automatically
Smart Fridges & Storage – Monitor expiration dates and optimize stock rotation
Contactless Room Access – Reduce wait times and improve guest satisfaction
The Role of Digital Tools in Shaping Tomorrow's Hospitality
If there's one takeaway from Food Hotel Tech, it’s that digital transformation is no longer optional. From back-of-house management to front-of-house customer engagement, the right technology can unlock growth, efficiency, and exceptional experiences.
Hospitality businesses must now embrace:
Cloud-based reservation and management systems
Seamless guest communication platforms
Data-driven marketing automation tools
IoT integrations for connected hotel rooms
Each of these tools is represented at the event, allowing hands-on exploration and expert consultation.
Why You Should Attend Food Hotel Tech
Still wondering if it's worth the trip to Paris? For anyone operating in the hospitality world, this event is more than just a trade show it’s an eye-opening glimpse into the future. And it’s highly actionable.
Top Reasons to Attend:
Stay Competitive – Learn what your competitors are doing and where the market is going.
Discover New Technologies – From kitchen tech to booking platforms, get ahead of the trends.
Meet the Innovators – Talk directly with creators and developers of cutting-edge tools.
Educate Your Team – Bring your staff and return home with new strategies and insights.
Inspire Transformation – See what’s possible and return with a roadmap for digital growth.
Hospitality, Transformed Through Technology
The future of hospitality is undeniably digital. Food Hotel Tech isn’t just about showing off the latest gadgets it’s about understanding how technology can elevate every aspect of the guest experience, optimize operations, and create more resilient, adaptive businesses.
In a world where guest expectations continue to rise and competition grows fiercer by the day, events like Food Hotel Tech help ensure the CHR industry is ready not just to survive, but to thrive.
SERBOTEL
SERBOTEL is a prominent regional exhibition dedicated to equipment for hotels and restaurants, serving as a crucial gathering point for professionals in the hospitality and foodservice industries. This event showcases a wide range of furniture and equipment tailored specifically for restaurants and hotels, providing attendees with the opportunity to explore the latest innovations and trends that can enhance their establishments.
As a well-established meeting place for various stakeholders, SERBOTEL attracts restaurateurs, chefs from commercial catering, hotel operators, bakers, pastry chefs, butchers, and representatives from foodservice and hotel sectors. Additionally, wine merchants, decorators, tourism professionals, and retail experts come together to share insights and forge valuable connections. This diverse participation fosters an enriching environment where professionals can discuss challenges, exchange ideas, and collaborate on solutions that drive the industry forward.
The exhibition not only highlights state-of-the-art equipment but also emphasizes the importance of design and functionality in creating inviting dining and hospitality experiences. Attendees have the chance to see firsthand how innovative furniture and equipment can transform their spaces, making them more efficient and appealing to customers.
Moreover, SERBOTEL features workshops and presentations led by industry experts, offering valuable knowledge and practical advice that participants can apply to their businesses. These educational components enrich the experience, equipping professionals with the tools they need to adapt to evolving market demands.
As the hospitality landscape continues to evolve, SERBOTEL remains a vital event for those dedicated to excellence in service and innovation in the industry. By bringing together a diverse array of professionals under one roof, the exhibition fosters collaboration and inspires new ideas, ensuring that participants leave with not only new contacts but also fresh perspectives on how to enhance their operations. In this way, SERBOTEL solidifies its reputation as an essential event for anyone involved in the world of hospitality and foodservice.
HORESTA
Horesta is a dynamic event designed for professionals in the hospitality, restaurant, and food industries who are eager to enhance their businesses by establishing quality partnerships with experienced companies and artisans. This annual gathering attracts nearly 120 exhibitors, each showcasing their products, services, and innovative solutions tailored to meet the evolving needs of the sector.
The event serves as a vital platform for networking, where industry professionals can connect with suppliers and discover the latest trends that can drive their operations forward. Attendees are presented with a diverse array of offerings, from cutting-edge kitchen equipment to unique food products, all aimed at elevating the standards of service and quality within the hospitality industry.
Horesta fosters an environment where collaboration and creativity thrive. Participants can engage in discussions with exhibitors, gaining insights into new techniques and innovative products that can enhance their business models. The fair also emphasizes the importance of craftsmanship and quality, encouraging professionals to build relationships with artisans who bring unique skills and products to the table.
In addition to the exhibits, Horesta provides a series of presentations and workshops led by industry experts, offering attendees valuable knowledge and practical advice that can be implemented in their own businesses. This educational component enriches the experience, ensuring that participants leave not only with new contacts but also with actionable insights.
As the hospitality and food sectors continue to evolve, Horesta remains a crucial event for professionals looking to stay competitive and inspired. By bringing together a wide range of exhibitors and fostering meaningful connections, the event plays a key role in driving innovation and excellence in the industry. Horesta stands as a testament to the importance of collaboration and quality in an ever-changing market, making it an essential destination for those dedicated to growth and success in hospitality and food services.
SIRHA LYON
SIRHA is an international exhibition that has established itself as the largest specialized fair dedicated to the restaurant and foodservice industry. This prestigious event gathers professionals from across the globe, showcasing a comprehensive array of products and equipment tailored for restaurants and catering businesses. From food and beverage items to bakery products and specialized kitchen equipment, SIRHA covers every aspect essential to the thriving world of gastronomy.
The exhibition offers an extensive range of food products, including all types of beverages, ensuring that attendees can explore the latest offerings in the culinary market. Additionally, SIRHA features a diverse selection of bakery and pastry items, alongside the necessary equipment for baking and retailing these products. Whether it’s a small café or a large-scale restaurant, the fair provides kitchen equipment suited to establishments of all sizes, alongside a complete array of refrigeration solutions crucial for food preservation and safety.
SIRHA also caters to the needs of cafeteria operators and hotel services, presenting a wealth of products and services designed to enhance the guest experience. The event does not stop at traditional offerings; it includes special sections dedicated to the newest retail technologies, highlighting innovations in e-commerce and showcasing prominent brands within the food and hospitality sectors.
Attending SIRHA is not just about viewing products; it’s an opportunity for professionals to network, exchange ideas, and gain insights into emerging trends within the industry. Workshops, demonstrations, and expert panels are integral to the event, providing valuable knowledge that attendees can apply to their businesses. The dynamic atmosphere of SIRHA encourages collaboration and inspiration, making it a must-attend event for anyone involved in the food and hospitality landscape.
As the industry evolves, SIRHA remains at the forefront, reflecting the changing needs and preferences of consumers. By bringing together a diverse array of exhibitors and visitors, the exhibition serves as a vital platform for innovation, helping to shape the future of the restaurant and foodservice industries. Through its commitment to excellence and a comprehensive presentation of products and services, SIRHA continues to be a pivotal event for those looking to thrive in this competitive market.
