Catering & Food Services Eventos em Poland

GASTROTARGI SMAKKi

GASTROTARGI SMAKKi: Poland’s Premier HoReCa Trade Fair

GASTROTARGI SMAKKi has firmly established itself as one of the leading trade fairs for the gastronomy and HoReCa industry, encompassing Hotels, Restaurants, Cafés, and Catering. The event has become a central platform for innovation, professional networking, and knowledge exchange, bringing together industry leaders, emerging talents, and key decision-makers from across Poland and abroad. Its name, SMAKKi, reflects the values that define the fair: taste, quality, and professional expertise, all of which are consistently emphasized throughout the event.

Organized by Lentewenc Sp. z o.o. Ltd. in cooperation with WorldFood Poland, the fair combines a strong domestic presence with international reach, ensuring a comprehensive showcase of trends, technologies, and culinary innovations. The event is held at EXPO XXI in Warsaw, one of Poland’s most modern and versatile exhibition centers, which provides excellent infrastructure and accessibility for both exhibitors and visitors.

Key Exhibition Areas and Industry Focus

GASTROTARGI SMAKKi is designed specifically for professionals in the HoReCa sector. The fair features a wide range of products, services, and solutions, including:

High-End Equipment – Advanced machinery and tools for bars, cafés, restaurants, and hotels

Food and Beverage Specialties – Gourmet ingredients, beverages, and ready-to-use solutions for professional kitchens

Cold Chain and Logistics – Innovative storage, refrigeration, and supply chain management systems

Technology and Services – Digital solutions, software, and specialized services for hospitality operations

Sustainable Solutions – Eco-friendly products, energy-efficient equipment, and sustainable business practices

Exhibitors come from a diverse range of sectors, including producers, distributors, technology providers, and service companies, creating a complete ecosystem for professionals to explore and source everything necessary for modern hospitality operations.

Competitions and Interactive Experiences

A distinctive feature of GASTROTARGI SMAKKi is its dynamic competition program, which draws attention and participation from the industry’s most skilled professionals. Highlights include:

Złoty Karczoch – Celebrating excellence in vegan cuisine

Polish Latte Art Championship – Showcasing creativity and precision in coffee preparation

Cup of Poland – Focused on specialty coffee brewing and tasting

MASTERS Street Food Format – Highlighting innovation and culinary craftsmanship in mobile food services

These competitions not only entertain but also serve as a practical demonstration of industry trends, encouraging knowledge exchange and inspiration among attendees.

Conferences and Knowledge Sharing

The “Liderki Branży HoReCa” conference is another core element of the fair, offering insights into sustainable business strategies and values-driven leadership within the hospitality industry. Experts and industry leaders share best practices, case studies, and forward-looking approaches to operations, management, and customer experience. This combination of practical demonstrations and thought leadership positions SMAKKi as more than a trade show – it is a knowledge hub for industry professionals.

Networking and Business Opportunities

GASTROTARGI SMAKKi provides ample opportunities for professional networking and business development. The event attracts:

Restaurant and café owners

Hotel operators and managers

Catering service providers

Food and beverage producers and distributors

Technology and service providers

By bringing together stakeholders from all sectors of the HoReCa industry, the fair facilitates connections, partnerships, and collaborations that extend well beyond the exhibition itself. Attendees leave equipped with new business contacts, insights into the latest trends, and practical solutions to enhance their operations.

A Celebration of Taste, Innovation, and Expertise

In conclusion, GASTROTARGI SMAKKi stands out as a vital event for the HoReCa industry in Poland. Combining a comprehensive exhibition, interactive competitions, and professional conferences, the fair offers an immersive experience for both seasoned professionals and emerging talents. With its focus on quality, sustainability, and innovation, SMAKKi not only showcases the best of gastronomy and hospitality but also shapes the future of Poland’s HoReCa sector. Each edition confirms the fair’s role as a central meeting point where creativity, expertise, and business opportunities converge under one roof.

GASTRO QuickService

GASTRO QuickService: Poland’s Hub for Mobile Gastronomy Innovation

GASTRO QuickService is rapidly establishing itself as a leading trade fair for the fast food, street food, and catering sectors in Central and Eastern Europe. Since its inception in 2024, the event has been held annually at the modern Ptak Warsaw Expo in Nadarzyn, just outside Warsaw. Its name clearly reflects its focus: “GASTRO” emphasizes gastronomy, “Quick” highlights fast processes, and “Service” underscores efficient customer solutions. By combining these elements, the fair creates a dedicated platform where industry professionals can explore innovative solutions, network with peers, and gain insights into the latest trends shaping mobile foodservice operations.

Organized by Ptak Warsaw Expo Sp. z o.o., a company renowned for hosting top-tier international trade fairs, GASTRO QuickService has carved out a unique position in Poland’s culinary and foodservice landscape. It stands as the only trade fair in the country with such a narrowly specialized industry profile, offering attendees practical guidance, market insights, and hands-on experiences with modern technologies designed for mobile gastronomy. The fair’s close ties to Poland’s vibrant street food and food truck scene ensure that it reflects the dynamic, evolving nature of the sector.

Innovative Technologies and Equipment for Mobile Foodservice

At the heart of GASTRO QuickService is its comprehensive showcase of technologies and equipment specifically tailored for mobile operations. Exhibitors present cutting-edge solutions that help operators streamline workflows, improve food safety, and enhance customer experiences. Key highlights include:

Mobile kitchen equipment designed for efficiency and compactness

Specialized vehicle solutions, including food trucks and modular kiosks

Energy-efficient refrigeration and heating systems for mobile operations

Sustainable packaging options to minimize environmental impact

Digital ordering and payment solutions to enhance service speed and accuracy

These offerings enable operators to meet the growing demands of fast-paced culinary environments while maintaining high standards of hygiene, safety, and operational efficiency.

Food Safety, Hygiene, and Financing in Mobile Gastronomy

GASTRO QuickService goes beyond equipment and technology by addressing critical aspects of mobile foodservice management. Food safety and hygiene are paramount in mobile conditions, and the exhibition offers practical solutions to meet these requirements. In addition, the fair provides visitors with guidance on financing, leasing, and investment opportunities for vehicles and specialized technical equipment. Key areas of focus include:

Hygiene and sanitation practices for mobile kitchens

Compliance with food safety regulations

Financing and leasing options for food trucks and catering units

Cost-efficient strategies for energy and resource management

By offering these insights, the fair empowers mobile foodservice operators to make informed decisions that balance operational efficiency with regulatory compliance and customer satisfaction.

Branding, Marketing, and Visual Identity Solutions

A modern mobile gastronomy business is not just about food—it’s also about creating a memorable brand experience. GASTRO QuickService provides a platform for exploring innovative marketing and branding concepts. From vehicle design and custom graphics to visual brand identity and promotional strategies, exhibitors showcase ideas that help food trucks, fast food outlets, and catering services stand out in a competitive market. Visitors can learn how to:

Design eye-catching and functional vehicle exteriors

Develop cohesive brand identities for mobile food concepts

Implement effective marketing campaigns targeting local and international customers

Enhance customer engagement through digital and social media tools

These opportunities allow operators to combine culinary creativity with strategic brand development, strengthening their market presence.

Networking Opportunities and Industry Collaboration

Beyond exhibits, GASTRO QuickService is a dynamic networking hub where decision-makers, operators, and industry specialists converge. The event facilitates business partnerships, professional development, and knowledge exchange. Key participants include food truck operators, fast food restaurateurs, catering companies, kitchen outfitting specialists, wholesalers, trade journalists, and forward-thinking culinary entrepreneurs. Networking opportunities include:

Meet-and-greet sessions with suppliers and service providers

Panel discussions on industry trends and best practices

Business matchmaking events to explore partnerships and joint ventures

Interactive workshops on technology adoption and operational efficiency

Such interactions strengthen professional connections and enable visitors to stay ahead in a fast-changing market.

A Strategic Location with Modern Facilities

The Ptak Warsaw Expo in Nadarzyn offers the ideal setting for a forward-looking trade fair like GASTRO QuickService. Its proximity to Warsaw, accessibility via major highways, and convenient connections to Warsaw Chopin Airport make it easy for both domestic and international attendees to visit. The exhibition grounds feature expansive halls, modern infrastructure, and flexible layouts, providing exhibitors with optimal conditions to showcase their products and services while giving visitors a seamless and engaging experience.

Shaping the Future of Mobile Gastronomy

GASTRO QuickService represents more than just a trade fair it is a focal point for innovation, collaboration, and professional growth in the mobile gastronomy sector. By combining cutting-edge equipment, practical operational solutions, branding and marketing strategies, and networking opportunities, the fair empowers professionals to enhance efficiency, attract customers, and drive sustainable growth. Each edition reinforces its position as Poland’s premier platform for fast food, street food, and catering innovations, reflecting the vibrancy and potential of the industry in Central and Eastern Europe.

GASTROFOOD

The GASTROFOOD Fair in Krakow has become a cornerstone event in the gastronomy and hospitality sectors since its inception in 2002. Held annually in November, this prestigious fair draws professionals and enthusiasts from both Poland and abroad, establishing itself as a vital platform for industry exchange and innovation. Organized by Targi w Krakowie Sp. z o.o., the event takes place at the International Exhibition and Convention Center Expo Krakow, a modern facility designed to accommodate large-scale exhibitions with state-of-the-art amenities, ensuring a seamless experience for all attendees.

GASTROFOOD presents a diverse array of products, equipment, services, and emerging trends across the gastronomy, hotel, and wine sectors. Catering receives particular attention, with a focus on the latest trends and comprehensive equipment essential for the industry. This emphasis reflects the fair's commitment to showcasing innovations that can enhance the dining experience and improve operational efficiency.

A unique aspect of GASTROFOOD is its concurrent hosting with the HORECA fair, which targets the hotel and restaurant industries. This synergy enriches the experience for participants by offering a comprehensive overview of opportunities and products across both sectors. Attendees can explore a wide range of solutions that cater not only to food service but also to hospitality needs, creating a holistic understanding of the industry landscape.

The fair is not just about exhibitions; it also features a variety of engaging activities such as live demonstrations, tastings, seminars, and workshops. These events provide both informative and hands-on experiences, allowing participants to deepen their knowledge and skills. From exploring new food and beverage offerings to discovering innovative technologies that enhance gastronomy businesses, GASTROFOOD serves as an indispensable gathering for anyone involved in these dynamic industries.

As the event continues to grow, it remains committed to fostering connections, sharing knowledge, and highlighting the latest advancements in gastronomy and hospitality. The GASTROFOOD Fair is a celebration of culinary arts and business acumen, ensuring that participants leave inspired and equipped with the tools they need to thrive in a competitive marketplace.