Food Processing & Packaging Eventos em Japan
FABEX Tokyo
FABEX: The World Food and Beverage Great Expo in Tokyo
FABEX – The World Food and Beverage Great Expo stands as one of the most influential trade events in the global food and beverage industry. Held annually at Tokyo Big Sight, Japan’s largest and most prestigious exhibition center, the fair represents the beating heart of food innovation in Asia. Organized by Koelnmesse Co., Ltd., a company known for its excellence in hosting international exhibitions, FABEX brings together the entire spectrum of the food value chain from manufacturers and distributors to buyers, retailers, and culinary professionals.
Tokyo, renowned as a world capital of gastronomy and technology, provides the perfect setting for an event of this scale. Each year, the expo transforms the city’s iconic waterfront venue into a vibrant meeting point where tradition meets technology, and creativity blends seamlessly with commercial opportunity.
A Comprehensive Showcase of Global Food and Beverage Trends
FABEX is more than just an exhibition; it is a living reflection of the food industry’s global evolution. Visitors gain firsthand experience of emerging consumer trends, innovative production methods, and sustainable approaches that shape the future of food. The event’s diversity is evident in its broad range of product categories, covering everything from basic ingredients to ready-to-eat delicacies.
Among the main sectors represented at the expo are:
Ready meals and frozen products – showcasing convenience and quality for modern consumers.
Confectionery, desserts, and baked goods – where creativity and craftsmanship merge.
Rice and grain-based products – celebrating Asia’s culinary traditions with innovative formats.
Beverages – including soft drinks, specialty teas, craft beers, and functional drinks.
Food packaging and machinery – presenting technological solutions that enhance efficiency and safety.
This diversity gives FABEX a unique identity as a one-stop platform for food innovation, appealing to both producers and buyers seeking new opportunities in a rapidly changing market.
Technology, Tradition, and Innovation in One Space
One of the defining features of FABEX is its ability to bridge technology and tradition. Japanese culture’s deep respect for craftsmanship and quality resonates throughout the expo, while cutting-edge technologies and global trends provide a glimpse into the industry’s future.
The exhibition area is filled with advanced machinery for food processing and packaging, automation solutions, and smart manufacturing systems designed to optimize productivity and ensure sustainability. At the same time, artisanal producers and culinary experts showcase traditional ingredients, techniques, and regional specialties that highlight the richness of global cuisine.
This combination makes FABEX a truly dynamic and educational experience not only for business representatives but also for chefs, food developers, and researchers exploring innovation in taste, safety, and sustainability.
Conferences, Seminars, and Professional Exchange
A major highlight of FABEX is its extensive program of conferences, workshops, and seminars, offering valuable insights into the food and beverage industry’s most pressing topics. Experts, analysts, and business leaders from Japan and abroad gather to discuss everything from market trends to new technologies and consumer behavior.
The conference themes often include:
Food sustainability and waste reduction strategies.
Advances in food safety and quality control.
Smart packaging and eco-friendly materials.
Digital transformation and automation in food production.
Consumer insights and marketing innovations.
These sessions not only provide practical knowledge but also foster connections between different sectors, supporting collaboration and innovation across the supply chain.
A Global Business Platform in the Heart of Tokyo
FABEX attracts a wide spectrum of participants, from young startups introducing disruptive ideas to major corporations seeking strategic partnerships. Buyers, distributors, and retailers from across Asia and beyond visit the expo to explore new suppliers, evaluate emerging products, and identify market opportunities.
The event’s business-oriented environment is complemented by numerous networking zones and matchmaking programs, which facilitate direct contact between exhibitors and potential partners. Such interactions often lead to long-term collaborations and international expansion, reinforcing FABEX’s reputation as a catalyst for global business growth.
The Venue: Tokyo Big Sight
The choice of Tokyo Big Sight as the venue adds even greater prestige to the event. Located on Tokyo Bay, this modern architectural landmark is one of the most advanced exhibition centers in Asia. Its vast halls, cutting-edge facilities, and excellent accessibility create the ideal setting for a large-scale international fair. With convenient transport links, nearby hotels, and a dynamic urban atmosphere, Tokyo Big Sight perfectly reflects Japan’s balance of innovation and hospitality.
The Essence of FABEX
What sets FABEX apart from other trade fairs is its ability to merge global perspective with local expertise. It is not only a business platform but also a cultural experience — one that celebrates creativity, sustainability, and the joy of sharing food. The event’s influence extends beyond Japan’s borders, inspiring industry players throughout Asia and the wider world to pursue excellence in both quality and responsibility.
For professionals in food manufacturing, packaging, distribution, and retail, FABEX is more than just an annual event it is an essential part of their business calendar. It offers a rare opportunity to explore the latest technologies, discover new products, and connect with leaders shaping the industry’s future.
In an age defined by innovation and conscious consumption, FABEX – The World Food and Beverage Great Expo stands as a beacon of progress and collaboration. By bringing together technology, creativity, and sustainability under one roof, it continues to define the direction of the global food and beverage market.
Whether you are a manufacturer looking for new technologies, a buyer searching for premium products, or a visionary chef seeking inspiration, FABEX in Tokyo is the place where ideas become reality and the future of food takes shape.
Food Factory Technology Week
Food Factory Technology Week: Japan’s Premier Food Technology Fair
Food Factory Technology Week in Osaka, formerly known as FOODtech Week, is recognized as Japan’s leading trade fair for food technology and food safety. The annual event is tailored specifically for professionals in the food industry who are looking for innovative, practical, and future-oriented solutions for production, processing, and quality assurance of food products. Hosted at INTEX Osaka, a modern exhibition center, the fair offers a cutting-edge environment for exploring technologies that are shaping the future of food manufacturing.
Organized by RX Japan Ltd., one of Asia’s most experienced trade show organizers, the exhibition is designed to meet the high standards and specific needs of the food industry. RX Japan is renowned for its industry-focused and highly specialized events, which combine global expertise with local market knowledge to deliver maximum value for exhibitors and visitors alike.
Dual Focus: Automation and Food Safety
A unique feature of Food Factory Technology Week is its dual-focus format, bringing together two dedicated exhibitions under one roof: one concentrating on automation and digitalization of production processes, and the other focusing on hygiene and food safety. This combination reflects the evolving challenges in the food sector, allowing participants to address operational efficiency and regulatory compliance simultaneously.
Key focus areas include:
Automation and Digitalization: Robotics, automated production lines, process monitoring, and smart factory solutions
Food Safety and Hygiene: Cleanroom technologies, hygiene equipment, contamination prevention, and compliance solutions
Process Optimization: Software and technologies that streamline production and reduce waste
Consulting and Support Services: Expert guidance for plant design, process efficiency, and quality assurance
By integrating these complementary areas, the event provides a comprehensive view of modern food production, making it highly relevant for companies seeking practical solutions to industry challenges.
Addressing Industry Challenges
Food Factory Technology Week is particularly valued for its focus on pressing issues currently shaping the food sector. Attendees can explore solutions for:
Labor Shortages: Technologies that improve efficiency and compensate for workforce limitations
Efficiency and Productivity: Streamlined processes that reduce time, energy, and cost
Compliance with International Standards: Solutions aligned with HACCP and other global food safety regulations
Quality Assurance: Advanced monitoring and control systems to maintain product integrity
Through its carefully curated exhibits and presentations, the fair offers actionable insights into solving real-world challenges, helping companies maintain competitiveness in a fast-evolving market.
Diverse Exhibitors and Industry Representation
The exhibition attracts a broad spectrum of exhibitors representing sectors critical to food production and processing. Participants include mechanical engineering firms, software developers, hygiene and cleanroom technology providers, logistics companies, and consultancy services. This diversity ensures that visitors can find end-to-end solutions for production efficiency, food safety, and operational excellence.
The fair also draws a highly targeted audience of key decision-makers, such as:
Production managers and plant supervisors
Quality assurance and regulatory compliance professionals
Research and development teams
Plant designers and engineering specialists
Representatives from major retail chains and leading food brands
This audience profile ensures that exhibitors engage with visitors who have both the authority and interest to implement new technologies and solutions.
Knowledge Exchange and Networking Opportunities
Beyond its exhibition offerings, Food Factory Technology Week emphasizes knowledge sharing and professional networking. Attendees have the opportunity to attend seminars, presentations, and live demonstrations that showcase the latest trends, technologies, and best practices.
Networking opportunities include:
Discussion forums with industry experts
Workshops on emerging technologies and process improvements
Meetings with technology providers and service consultants
Connections with peers from other leading food companies and retail brands
These interactions create a fertile environment for exchanging ideas, forming partnerships, and discovering innovations that can be applied immediately to production and quality processes.
A Strategic Platform for Food Industry Innovation
In summary, Food Factory Technology Week stands out as Japan’s premier trade fair for food technology and safety. Its combination of automation, digitalization, hygiene, and food safety solutions offers a comprehensive platform for professionals to explore innovations, gain actionable insights, and strengthen their operations.
With its location at INTEX Osaka, experienced organization by RX Japan Ltd., and focus on the most relevant challenges in the food industry, the fair provides an ideal environment for knowledge exchange, business development, and strategic networking. For production managers, quality professionals, R&D teams, and other decision-makers, attending the event is an essential step in staying competitive and future-ready in the rapidly evolving food sector.
FOODtech Week Tokyo
FOODtech Week: Asia’s Premier Event for Food Automation and Smart Restaurant Innovation
FOODtech Week has earned its place as Asia’s leading business platform for food factory automation and smart restaurant technologies. As the food industry faces increasing pressure to improve efficiency, sustainability, and customer experience, this event stands at the forefront of digital and technological transformation.
Organized by RX Japan Ltd., one of Japan’s most experienced and respected trade fair organizers, FOODtech Week combines expertise, innovation, and opportunity. RX Japan’s vast portfolio of industrial and consumer exhibitions across multiple sectors makes it a trusted name in creating high-impact business events.
At its core, FOODtech Week is not just an exhibition it is a meeting ground for innovation and collaboration, where manufacturers, restaurateurs, and technology providers converge to shape the future of the global food ecosystem.
The Structure of FOODtech Week: Two Exhibitions, One Vision
FOODtech Week comprises two specialized exhibitions, each focusing on a different yet complementary aspect of the modern food industry:
FOODtech JAPAN – dedicated to food factory automation, robotics, packaging machinery, and production efficiency.
SMART RESTAURANT Expo – focused on intelligent restaurant systems, AI-powered ordering, self-service solutions, and smart kitchen equipment.
Together, these events form a powerful synergy, covering the entire spectrum of innovation—from industrial-scale food production to the customer’s dining table.
The Mission
The goal of FOODtech Week is simple yet ambitious: to connect the brightest minds and technologies that can redefine how food is produced, prepared, and served. It enables companies to explore practical solutions that enhance productivity while improving the overall dining experience.
A Gateway to the Future of Food
Every year, Tokyo Big Sight, Japan’s largest international exhibition center, becomes home to FOODtech Week. The venue’s impressive architecture, advanced infrastructure, and location on Tokyo Bay make it the perfect environment for a global gathering of this scale.
Tokyo Big Sight is not only a center for business and trade but also a vibrant meeting point for culture and creativity. Its modern facilities, spacious halls, and accessibility attract participants from Japan, Asia, and beyond making the event truly international in scope.
Within these halls, visitors encounter cutting-edge innovations ranging from factory robotics to restaurant AI, all designed to improve efficiency, reduce waste, and elevate the quality of food production and service.
Who Attends FOODtech Week
The fair attracts a wide variety of professionals from across the food and hospitality industries. The exhibitors and visitors represent nearly every stage of the food value chain, ensuring that the event offers valuable networking and partnership opportunities for all participants.
Typical participants include:
Food manufacturers and processors
Beverage and dairy producers
Restaurants, cafés, and fast-food chains
Catering and hospitality businesses
Bakeries, confectioneries, and lunch vendors
Supermarkets and convenience stores
Importers, distributors, and technology suppliers
This broad participation highlights FOODtech Week’s unique position as a unifying platform for the entire Asian food sector. Whether you are a technology provider looking for new clients or a restaurant owner seeking automation solutions, the event delivers targeted access to key decision-makers.
Technologies That Redefine the Industry
FOODtech Week provides a comprehensive overview of the latest trends and innovations transforming the food industry. Exhibitors showcase practical solutions that address the sector’s most pressing challenges ranging from labor shortages to sustainability and food safety.
Key areas of innovation include:
Food factory automation – robotic systems, conveyor solutions, and automated inspection tools.
Smart kitchen technologies – AI-driven cooking devices, connected appliances, and energy-efficient designs.
Digital restaurant management – self-order kiosks, cashless payment systems, and customer analytics.
Packaging and logistics – sustainable packaging materials, smart labeling, and efficient delivery tracking.
Quality control and hygiene management – monitoring systems that ensure safety and compliance with international standards.
These technologies not only enhance productivity but also elevate the customer experience, allowing businesses to respond quickly to changing market demands while maintaining top-tier quality and safety.
A Platform for Collaboration and Growth
Beyond the impressive displays and technology showcases, FOODtech Week is renowned for fostering meaningful professional connections. The event’s structure supports open dialogue between companies of all sizes creating partnerships that go beyond the exhibition floor.
Attendees benefit from:
Live product demonstrations showcasing real-world applications of automation and AI.
B2B matchmaking sessions that connect buyers with relevant technology providers.
Seminars and panel discussions featuring thought leaders from across Asia’s food and tech industries.
Networking lounges and business forums designed for strategic collaboration.
This dynamic environment encourages cross-sector innovation, bringing together engineers, chefs, entrepreneurs, and investors in a shared pursuit of progress.
The Role of RX Japan Ltd.: Excellence in Event Organization
As the organizer of FOODtech Week, RX Japan Ltd. plays a crucial role in maintaining the event’s global reputation. With decades of experience in hosting world-class trade fairs, RX Japan ensures a professional, high-value experience for exhibitors and visitors alike.
The company’s dedication to quality, organization, and innovation allows FOODtech Week to continuously evolve and reflect the latest industry trends. Every edition is carefully curated to balance business opportunities with educational content, making it both a marketplace and a learning experience.
Why FOODtech Week Matters
The importance of FOODtech Week extends far beyond the exhibition itself. In an era where automation and digitalization are reshaping the global food sector, the event acts as a catalyst for transformation. It demonstrates how advanced technologies can solve labor shortages, optimize costs, and create more sustainable production systems.
By attending, professionals gain insight into:
How smart factories are redefining efficiency and scalability
How AI-driven restaurant systems are transforming customer service
How sustainable solutions can align business growth with environmental responsibility
In essence, FOODtech Week equips businesses with the tools and knowledge to stay competitive in an increasingly digital and eco-conscious world.
The Future of Food Starts Here
FOODtech Week is not just an exhibition it is a vision of the future of food. By merging technology, creativity, and sustainability, it showcases how the food industry can evolve to meet the challenges of tomorrow.
From intelligent kitchens to automated production lines, every innovation displayed at the event contributes to a more efficient, safer, and smarter food ecosystem. For companies aiming to lead in this transformation, FOODtech Week is the place where inspiration turns into action and partnerships shape the next era of the global food industry.
At Tokyo Big Sight, surrounded by the energy and ambition of Asia’s business community, FOODtech Week stands as a powerful reminder that the future of food is not only about taste it’s about technology, intelligence, and collaboration.
Food Tech Week
Food Tech Week at Makuhari Messe: Asia’s Forefront of Food Technology Innovation
In the bustling region of Chiba, Japan, the renowned Makuhari Messe will soon host one of the most anticipated events in the food industry Food Tech Week. This dynamic and forward-thinking event is a magnet for industry leaders, innovators, and enthusiasts eager to explore the future of food technology in Asia and beyond.
Celebrating the convergence of cutting-edge innovations and business opportunities, Food Tech Week offers a comprehensive platform where ideas meet practical applications, and collaboration drives progress in food production, safety, and sustainability.
Food Tech Week: The Leading Platform for Food and Restaurant Innovations in Asia
Food Tech Week is not just a single exhibition it’s an integrated event featuring two specialized expos: FOODtech JAPAN and the SMART RESTAURANT Expo. This combination positions the event as the premier business platform for food technology in the region.
What makes Food Tech Week stand out:
Diverse Industry Participation
Major food manufacturers and restaurant operators from Japan and across Asia converge here to share and discover innovations.
Comprehensive Technology Focus
From automation in food production facilities to intelligent technologies designed specifically for restaurants and kitchens, the event spans the entire food ecosystem.
High-Quality Networking
The event’s scale enables meaningful interactions among professionals, enabling the forging of strategic partnerships and collaborative ventures.
Rich Program Offerings
Presentations, interactive exhibits, and demonstrations provide hands-on experience with the latest advancements shaping the food tech landscape.
What to Expect at FOODtech JAPAN and SMART RESTAURANT Expo
Together, these two exhibitions create a vibrant environment filled with innovation and business potential. Attendees will find themselves immersed in the latest developments tailored to optimize food manufacturing and revolutionize restaurant operations.
Key highlights include:
Automation and Robotics in Food Production
Discover smart machinery and automated systems that enhance efficiency, precision, and safety in food processing plants.
Sustainable Food Technologies
Innovations designed to reduce waste, improve resource utilization, and promote eco-friendly production methods.
Smart Restaurant Solutions
Technologies focusing on restaurant management, from intelligent ordering systems and kitchen automation to customer experience enhancements.
Food Safety and Quality Control
Cutting-edge sensors, monitoring tools, and software solutions ensuring compliance with stringent safety standards.
Digital Transformation and AI
Artificial intelligence applications that streamline operations, predict consumer trends, and personalize dining experiences.
Scale and Impact: A Hub for Innovation and Business Growth
Food Tech Week draws over 400 exhibitors and expects to welcome around 25,000 visitors, making it one of the largest and most influential food technology events in Asia.
The event offers unparalleled opportunities to:
Connect with leading companies and startups at the forefront of food innovation.
Explore new technologies that can transform food production and restaurant management.
Engage with experts during presentations and panel discussions covering pressing industry topics.
Build strategic partnerships that drive business growth and expand market reach.
This scale of participation ensures a vibrant marketplace where creativity, technology, and commerce intersect.
Why Food Tech Week Matters for Your Business
Whether you are a food manufacturer, restaurateur, technology developer, or investor, Food Tech Week presents an invaluable chance to:
Stay Ahead of Market Trends
Understand emerging technologies and how they can improve efficiency and customer satisfaction.
Discover New Solutions
Access a curated range of equipment, software, and services designed to optimize every aspect of food production and dining.
Network Strategically
Meet potential partners, suppliers, and clients from Japan and the wider Asian market.
Gain Industry Insights
Attend expert-led sessions that provide guidance on regulation, sustainability, and innovation strategies.
The Future of Food Technology is Here
Food Tech Week embodies the spirit of innovation and collaboration, essential for the food industry to meet evolving consumer demands and sustainability challenges. By integrating FOODtech JAPAN with the SMART RESTAURANT Expo, it captures the full spectrum of food technology from production to consumption.
In a time when efficiency, safety, and sustainability are paramount, this event offers businesses the tools and connections necessary to thrive in a competitive marketplace.
Join Food Tech Week: Unlock Tomorrow’s Food Innovations Today
With its strategic location at Makuhari Messe and a comprehensive lineup of exhibitors and programs, Food Tech Week is the place to be for anyone serious about the future of food and hospitality technology.
Don’t miss the chance to be part of Asia’s leading food technology event whether you are looking to innovate your production lines, modernize your restaurant operations, or discover the next breakthrough in food tech.
Prepare to be inspired, connected, and empowered at Food Tech Week where the future of food technology unfolds.
