Wine & Spirits Eventos

Drink Japan

Drink JAPAN: A Toast to Innovation, Tradition, and Global Connection

Set against the backdrop of Japan’s deep-rooted beverage culture, Drink JAPAN returns this year to the renowned Makuhari Messe International Exhibition Hall in Chiba. As Japan’s largest B2B trade show for beverage, alcoholic beverage, and liquid food development and manufacturing, Drink JAPAN brings together a world of flavors, technologies, and partnerships under one roof.

From delicate sake brewed with generations of craftsmanship to cutting-edge beverage processing machines, the event is a unique convergence of artistry, science, and business. It's more than just a trade show it’s a dynamic celebration of tradition meeting innovation in the Japanese beverage landscape.

The Essence of Drink JAPAN: Where Culture Meets Commerce

Drink JAPAN stands out not only for its impressive scale but for its balanced approach: honoring Japan’s beverage heritage while driving the industry forward with technology and global collaboration.

What makes Drink JAPAN special?

A comprehensive showcase of Japan’s beverage sector from traditional sake to the newest soft drink innovations

Cutting-edge manufacturing and development technologies for liquid food and drink

Educational seminars and technical workshops led by industry leaders

A thriving platform for international buyers, suppliers, and distributors

Whether you're a distributor looking to introduce premium Japanese drinks to your home market, a startup exploring beverage R&D, or a connoisseur with a deep love for Japanese flavors—Drink JAPAN has something to offer.

A Journey Through Japan’s Vibrant Beverage Scene

One of the highlights of the show is its immersive approach to Japanese beverage culture. The event features a curated selection of products that represent both regional authenticity and modern flair.

What’s on Display?

Visitors can explore and taste a variety of beverages, including:

Sake and Shochu – Honoring centuries-old brewing traditions

Craft Beer and Local Spirits – Showcasing Japan’s growing interest in microbreweries and artisanal production

Functional and Health Drinks – Tapping into consumer demand for wellness-focused beverages

Unique Soft Drinks and Teas – Offering everything from yuzu sodas to matcha elixirs

Tasting sessions, often guided by knowledgeable producers, provide attendees with the context, history, and craftsmanship behind each sip. It’s a sensory experience that brings the culture of Japanese beverages to life.

Business Beyond Borders: The Power of Networking at Drink JAPAN

While the event celebrates flavors and traditions, its core mission remains business-driven. As Japan’s premier beverage industry platform, Drink JAPAN acts as a hub for global trade and innovation.

Key business features of the event include:

Technology Showcase – Equipment and solutions for beverage R&D, production, packaging, and quality control

Buyer–Supplier Matchmaking – Pre-arranged B2B meetings for productive and purposeful conversations

Export & Import Support Booths – For international players seeking to enter or expand in the Japanese market

Industry Seminars – Featuring speakers on market trends, sustainability, automation, and product development

These business-focused areas allow Drink JAPAN to serve everyone from engineers and product developers to C-suite executives and global distributors.

Innovation on Tap: Latest Trends and Tech Shaping the Beverage Industry

The beverage world is rapidly evolving, and Japan is at the forefront of this transformation. Drink JAPAN places a strong emphasis on innovation in beverage production, sustainability, and functionality.

Industry Trends Covered at Drink JAPAN

Automation and Smart Manufacturing: Robotics, AI integration, and IoT solutions for beverage factories

Eco-Friendly Packaging: Bio-based plastics, recyclable materials, and minimal-waste designs

Functional Beverages: Products enriched with vitamins, herbs, and superfoods

Sustainability in Brewing: Energy-efficient equipment and water-saving solutions for producers

By featuring a wide range of technologies and case studies, the exhibition empowers companies to adapt, evolve, and thrive in a highly competitive market.

For Whom is Drink JAPAN Designed?

This event is crafted for professionals across every link in the beverage production and distribution chain. It’s a meeting ground for decision-makers and innovators who share a vision for the future of beverages.

Attendees include:

Beverage manufacturers and developers

Importers, exporters, and global distributors

Equipment and technology providers

Supermarket and retail chain buyers

R&D and quality control professionals

Food service and hospitality leaders

Whether you're looking to source ingredients, invest in processing technology, or explore licensing partnerships, Drink JAPAN offers the scale and diversity to help you meet your goals.

Tradition with a Modern Twist: A Cultural Celebration

Amid the serious business, Drink JAPAN never forgets the cultural significance of beverages in Japan. The fair offers not just products, but stories tales of local breweries founded in the Edo period, or new companies combining ancient fermentation with modern biotech.

Interactive features include:

Live brewing demonstrations

Masterclasses on sake tasting and pairing

Cultural exhibits on regional drink-making traditions

This dimension of the show makes it more than a trade fair it’s a living museum and a think tank rolled into one, where heritage and high-tech harmoniously coexist.

Why You Should Attend Drink JAPAN

In a world where beverage trends change rapidly, and consumers crave authenticity and innovation in equal measure, Drink JAPAN is perfectly positioned to deliver both.

Whether you're seeking the next global beverage trend, scouting innovative production equipment, or building international partnerships, this trade show offers unmatched opportunities. And for those simply passionate about the world of drinks be it craft sake or high-tech health beverages Drink JAPAN is a celebration you don’t want to miss.

Cool Climate Wine Summit

Exploring Innovation at the Cool Climate Wine Summit

The Cool Climate Wine Summit (CCWS) has established itself as a vital meeting point for winemakers and wine enthusiasts who work with the unique challenges and opportunities of cool climate regions. Held each fall in the remarkable Lokomotivværkstedet in Copenhagen, this annual summit brings together a global network of experts who share not only a passion for wine but also a deep interest in the environmental and cultural aspects of cool-climate viticulture. With participants from countries such as the United Kingdom, Poland, Sweden, Denmark, Belgium, and Germany, the gathering serves as both an educational platform and a celebration of terroir-driven winemaking traditions. Its early mention here ensures smooth integration without disrupting the natural flow of the text.

A Hub for Expertise, Collaboration, and Climate-Aware Viticulture

Organized by Uncorkmywine, the summit is known for its focus on sustainability, innovation, and community building. The organizers have cultivated a reputation for understanding the climatic challenges faced by winemakers in cooler regions and for offering programs that address them with nuance and practicality. More than 120 experts typically participate each year, transforming the event into a dynamic hub of scientific dialogue, professional networking, and hands-on learning opportunities.

Participants attend the summit for many reasons. Some seek to refine vineyard management strategies suited to unpredictable weather patterns. Others come to discover new technologies that can support production in regions where heat accumulation, frost risk, and seasonal variations affect grape quality. The summit’s lectures, masterclasses, and panel discussions provide essential guidance for tackling these issues. Typical themes include soil management, crop protection, fermentation techniques, and approaches to vineyard resilience in an era of shifting climates.

To illustrate the variety of knowledge offered at the event, here are some key discussion topics often highlighted during the conference:

Sustainable vineyard practices for cool climate zones

Strategies for adapting to high humidity, frost, and shorter growing seasons

Research-driven approaches to grape breeding and pest resistance

Opportunities for collaboration between winemakers, researchers, and suppliers

The Exhibition: A Showcase of Tools and Climate-Resilient Solutions

Alongside the conference, the exhibition serves as a crucial bridge between theory and practice. Exhibitors present a wide range of products and services specifically designed to support vintners operating in cooler climates. This includes advanced cellar technologies that help maintain consistency in fermentation, machinery equipped for delicate vineyard work, and precision agriculture tools that monitor soil, moisture levels, and plant health. The exhibition is also a place where visitors can explore products aimed at improving vineyard sustainability and efficiency.

Among the most notable categories showcased at the exhibition are:

Climate-resistant grape varieties suitable for cooler regions

Vine protection agents and ecological plant treatment products

Soil analysis tools and sustainable fertilizer solutions

Advanced irrigation systems and innovative wine storage options

The placement of this list follows the spacing requirements, ensuring clarity and coherence within the text. Exhibitors emphasize solutions that not only improve yields but also support long-term environmental goals. This blend of practical resources and eco-conscious innovation strengthens the summit’s reputation as a forward-thinking event.

Copenhagen’s Role in Shaping a Vision for Sustainable Wine

The choice of Copenhagen as the host city reinforces the summit’s dedication to eco-friendly, forward-looking viticulture. Known for its sustainability initiatives, culinary creativity, and progressive urban planning, Copenhagen provides the ideal backdrop for an event focused on climate adaptation and responsible production. The cultural environment encourages participants to think beyond traditional winemaking boundaries, exploring how values such as ecological balance, energy efficiency, and community engagement can be integrated into vineyard practices.

The summit’s program extends beyond presentations and exhibitions. Attendees enjoy guided tastings featuring unique wines from northern Europe, where cool climates give rise to distinctive acidity, freshness, and aromatic complexity. Competitions and award ceremonies spotlight outstanding achievements in innovation, winemaking quality, and sustainability. These activities foster a sense of shared accomplishment and reinforce the collaborative spirit that defines the CCWS.

A Growing Influence in the Future of Cool Climate Wine

Taken together, the Cool Climate Wine Summit offers far more than an annual meeting it acts as a catalyst for progress across the global wine community. By promoting dialogue on climate adaptation, supporting the exchange of knowledge, and showcasing technologies designed for challenging growing conditions, the summit strengthens the foundations of cool-climate viticulture. It empowers vintners to refine their craft while preparing for the environmental realities that shape modern wine production.

As the event continues to evolve, its influence expands, inspiring winemakers to embrace innovation while honoring the natural characteristics that make cool climate wines extraordinary. The CCWS stands as a testament to collaboration, resilience, and the remarkable potential of wine regions shaped by the world’s colder corners.

Winter FancyFaire

The Winter FancyFaire as a Catalyst for Culinary Creativity

The Winter FancyFaire, an essential gathering for the North American specialty food community, has evolved into far more than a seasonal trade show. Within its dynamic setting, producers, retailers, culinary innovators, and trend scouts meet to explore the ideas shaping tomorrow’s food landscape. Organized each year by the respected Specialty Food Association, Inc. (SFA), the event rotates between major U.S. cities, ensuring that every edition reaches a fresh, diverse audience while maintaining its unmistakable identity.

Across its bustling exhibition floors, the Winter FancyFaire puts a spotlight on creative breakthroughs, sustainable concepts, and craftsmanship across all specialty food segments. Instead of simply presenting products, the event encourages visitors to understand how culinary trends develop, mature, and eventually enter mainstream markets. Fine foods, signature beverages, plant-forward innovations, clean-label solutions, and functional nutrition themes fill the halls with curiosity and inspiration. At the same time, the fair’s structure supports thoughtful exploration: buyers can sample new releases at the First Taste Table, while Discovery Kitchen sessions demonstrate practical, real-world uses of emerging ingredients through interactive cooking led by renowned West Coast chefs.

A Structured Journey Through the Future of Specialty Foods

What sets the Winter FancyFaire apart is its sophisticated system of curated experiences. Designed specifically for an audience of professionals retail buyers, distributors, foodservice experts, and media representatives the event blends education with discovery. The fair prioritizes depth over volume, allowing visitors to absorb insights that are immediately relevant to their businesses. Many attend each year not only to evaluate new products but also to adjust purchasing strategies, benchmark consumer expectations, and uncover opportunities in niche market segments.

Special zones throughout the exhibition showcase tailored categories. The Debut District, for example, highlights young brands entering the specialty food arena for the first time. This section is especially valuable for buyers seeking originality and differentiation. Category-specific pavilions provide similarly structured exploration by grouping exhibitors based on themes such as sustainable production, international flavors, or better-for-you solutions. These pavilions offer clarity in a market rich with variety and innovation.

Professionals navigating the fair often focus on areas such as:

Emerging brands with scalable business models

Trends in health-conscious, clean-label product development

Regional ingredients and global influences shaping North American palates

New packaging approaches that combine aesthetics, function, and sustainability

Innovation, Presentation, and Market Insight in One Place

While specialty food products remain the foundation of the event, the Winter FancyFaire also gives significant attention to the power of brand identity and presentation. Nowhere is this clearer than in the Spotlight Shoppe a curated display of packaging concepts selected for their creativity, sustainability, and communication impact. Here, designers, retailers, and producers gather to examine how a product’s visual appeal influences purchasing decisions. It is an area where strategy meets artistry, and where small details spark meaningful discussions about market positioning.

The fair’s diversity encourages cross-pollination between culinary categories. Some attendees come specifically for beverages; others are drawn to artisanal chocolates or plant-based alternatives. Regardless of their specialty, visitors find a common ground in the pursuit of authenticity and quality. Exhibitors reflect this shared purpose through storytelling, experiential tastings, and demonstrations that emphasize origin, craftsmanship, and the people behind each brand. This creates an atmosphere that is both intimate and expansive a rare combination in a large-scale industry event.

Another core set of opportunities that draws participants each winter includes:

Building relationships with distributors and regional retail chains

Identifying shifts in consumer preferences across age groups

Exploring innovations in sustainable sourcing and ethical production

Learning from live culinary demonstrations and expert-led discussions

A Professional Community Focused on Progress

The Winter FancyFaire functions not only as a marketplace but as a forward-looking community. Its attendees are unified by their interest in products that stand out foods with stories, ingredients with purpose, and brands with vision. The fair’s environment supports productive dialogue: buyers ask detailed questions, producers share their journeys, and trend researchers gather data for future insights. Unlike general consumer fairs, this event maintains a professional focus that encourages depth, strategic thinking, and collaboration.

Because it attracts such a specialized audience, the Winter FancyFaire often serves as a launching pad for innovations that later reshape the specialty food sector. Many brands gain their first major visibility here, while established companies use the fair to introduce bold new lines that reflect evolving consumer values. The combination of strategic content, curated product selection, and experiential features ensures that each edition contributes meaningfully to the industry’s growth.

Looking Ahead: Why the Winter FancyFaire Matters

In an era where consumers demand authenticity, transparency, and quality, the Winter FancyFaire remains one of the most insightful places to track food innovation. Its rotating locations reflect its national relevance, while its structure reinforces its role as a discovery engine for the specialty food market. Whether attendees are sourcing products, refining their retail strategies, or scouting culinary trends for media coverage, the fair equips them with valuable tools and perspectives.

By elevating craftsmanship and fostering meaningful connections, the Winter FancyFaire continues to strengthen the specialty food ecosystem across North America. It stands not only as a winter tradition but as a vibrant symbol of creativity, taste, and forward-thinking collaboration an annual reminder of how diverse and dynamic the world of specialty foods can be.

India HoReca Expo

A Comprehensive Look at the India HoReCa Expo and Its Role in Hospitality Advancement

The India HoReCa Expo has emerged as one of the most influential platforms for professionals in the hotel, restaurant, and catering sectors. Designed as a specialized event that runs twice a year, it brings together industry experts, suppliers, and decision-makers seeking modern solutions for the rapidly evolving hospitality landscape. Organized by Synergy Exposures & Events India Pvt. Ltd., the expo has earned a strong reputation for delivering high-value business opportunities and showcasing ideas that define the future of foodservice and institutional catering in India. Its placement here early in the discussion allows readers to enter naturally into the topic without disrupting the flow of the article.

Across its exhibition halls, the India HoReCa Expo presents a compelling mix of gourmet ingredients, convenience foods, organic selections, and beverages ranging from craft beer and premium spirits to teas, coffees, and fresh juices. This diversity allows hoteliers, restaurateurs, and caterers to stay updated on emerging food trends while discovering innovative suppliers who support both premium and large-volume operations. At the same time, the expo’s emphasis on quality and innovation ensures that visitors encounter products capable of elevating both guest satisfaction and operational efficiency.

Technology, Equipment, and Design Solutions for Modern Hospitality

One of the defining features of the India HoReCa Expo is its concentrated focus on equipment and technological advancements. Exhibitors bring a wide array of commercial kitchen appliances, each designed to meet the demands of high-output environments. Industrial stoves, professional-grade ovens, refrigeration systems, and intelligent cooking equipment illustrate how modern kitchens can achieve consistency, safety, and energy efficiency. These solutions are particularly valuable for businesses aiming to streamline food preparation while maintaining high culinary standards.

Beyond back-of-house needs, the expo also captures the aesthetic and functional requirements of the hospitality industry. Displays featuring tableware, cutlery, serveware, and elegant furnishings offer visitors a clear view of how design influences guest perception. Interior design concepts presented at the fair highlight the importance of ambiance in shaping the dining experience, whether in boutique hotels, fine-dining restaurants, or large-scale catering venues.

Professionals visiting the expo often explore areas such as:

Commercial-grade culinary appliances and food preparation systems

Innovative design concepts for dining rooms, lobbies, and catering setups

High-quality tableware, cutlery, and presentation tools

New beverage solutions tailored to hospitality environments

Sustainability, Smart Systems, and Operational Efficiency

A major pillar of the India HoReCa Expo is its commitment to sustainability and resource-conscious innovation. As hospitality businesses increasingly prioritize environmentally responsible practices, the expo offers access to a wide array of solutions designed to reduce waste, conserve energy, and improve overall efficiency. Exhibitors present energy-saving technologies for kitchens and dining areas, as well as recycling and waste management systems that allow operators to adopt more sustainable workflows.

Digital transformation also plays a crucial role at the event. Today’s hospitality landscape depends heavily on smart systems from POS platforms and reservation tools to online ordering interfaces and delivery management solutions. The expo brings these advancements into sharp focus, giving visitors opportunities to evaluate new software, test user-friendly systems, and discuss integration strategies with technology providers. This creates a comprehensive environment where both operational and front-of-house improvements can be explored.

Some of the digital and sustainability-focused innovations that attract professionals include:

Energy-efficient kitchen and refrigeration systems

Advanced recycling and food-waste reduction technologies

Cloud-based POS systems for streamlined operations

Digital delivery and ordering platforms built for scalability

Empowering Talent Through Training and Professional Development

Recognizing that people are the driving force behind hospitality success, the India HoReCa Expo also dedicates significant attention to skill development. Training programs and workshops provide employees from culinary staff to managerial teams with opportunities to enhance their expertise. These sessions often cover technical kitchen skills, food safety, customer service, and management practices tailored to modern hospitality demands. By offering a structured environment for learning, the expo supports long-term workforce development and helps organizations strengthen their service standards.

The educational opportunities also benefit business owners and industry leaders. Through expert talks and strategic discussions, attendees gain exposure to current market conditions, consumer preferences, and emerging business models. This combination of practical training and strategic insight ensures that the expo serves not just as a marketplace, but as a comprehensive resource for anyone invested in improving their hospitality operations.

A Driving Force for Growth in the HoReCa Industry

In summary, the India HoReCa Expo stands as an essential destination for professionals who want to stay ahead in a competitive and fast-changing industry. Its wide-ranging product displays, technological showcases, sustainability solutions, and commitment to professional development form a cohesive ecosystem that reflects the future of hospitality. Whether visitors seek new suppliers, operational upgrades, or educational opportunities, the expo provides a platform where knowledge, innovation, and business collaboration come together seamlessly.

Through its emphasis on forward-thinking strategies and its broad appeal across the hotel, restaurant, and catering sectors, the India HoReCa Expo continues to enrich the hospitality landscape in India empowering businesses to deliver exceptional experiences while embracing sustainable and efficient practices.

0711 Spirits

Discovering Craft and Culture at the 0711 Spirits in Stuttgart

The 0711 Spirits in Stuttgart, established in 2015, has become one of the region’s most anticipated spring events for enthusiasts of fine beverages and professionals from the spirits industry. Organized by Prowhisky GmbH, it brings together craftsmanship, global drink traditions, and contemporary bar culture in a vibrant atmosphere. Hosted at the atmospheric Im Wizemann concert hall, the fair benefits from the venue’s unique contrast of industrial charm and modern design, offering the ideal setting for tastings, presentations, and immersive experiences.

As visitors enter the Wizemann’s spacious halls, they are welcomed by a colorful blend of aromas, conversations, and international influences. Producers, brand representatives, bartenders, and curious newcomers gather to explore a world of premium spirits. The fair’s dynamic character makes it a celebration of quality and creativity, with exhibitors eager to share their knowledge and passion. This creates a truly engaging environment where every stand tells a different story from traditional production methods to innovative flavor experiments.

A Global Selection of Premium Spirits

The hallmark of the 0711 Spirits fair is its impressive diversity of showcased beverages. Guests can embark on a tasting journey across continents, exploring spirits that highlight the uniqueness of their respective regions. Among the offerings are smoky mezcal from Mexico, rich and complex rum from Colombia, delicate whisky from Japan, crisp and refined vodka from France, and aromatic gin from Switzerland. Throughout the hall, visitors also encounter Spanish sherry, Italian liqueurs, Austrian wines, and even artisanal German lemonades, each contributing to the event’s vibrant international character.

This broad selection encourages visitors to move from stand to stand, comparing flavor profiles and learning about the cultural roots of each drink. Many exhibitors enrich the experience by sharing background stories, production insights, and pairing recommendations. Newcomers and seasoned experts alike appreciate the opportunity to discover nuances, explore lesser-known brands, and broaden their understanding of global spirit traditions.

Professionals and hobbyists often focus on areas such as:

Regional production techniques behind mezcal, rum, whisky, or gin

Small-batch distilleries and their experimental flavor compositions

Beverage pairings suitable for gastronomy or creative cocktail menus

Comparative tastings that highlight differences in distillation and aging

Tastings, Masterclasses, and Deep-Dive Learning Experiences

The educational aspect of the 0711 Spirits is another reason for its growing popularity. Tastings and masterclasses offer structured opportunities to dive deeper into the world of spirits. Designed for both beginners and experienced connoisseurs, these sessions help participants sharpen their senses, build knowledge, and appreciate the craftsmanship behind each beverage.

Masterclasses often explore themes such as barrel aging, blending methods, or regional production variations. Led by distillers, brand ambassadors, and mixology experts, these sessions provide valuable insights that extend beyond the tasting glass. They also highlight current trends in the spirits world, from sustainable production methods to modern distillation technologies.

Topics commonly explored include:

Sensory analysis and palate training

The influence of terroir on flavor development

Contemporary cocktail techniques using premium ingredients

Distillation processes and maturation methods

The Im Wizemann Venue: Industrial Aesthetics and Modern Functionality

Im Wizemann plays a crucial role in shaping the event's identity. The former industrial site, now transformed into a multifunctional cultural venue, offers an inspiring atmosphere that resonates with the artisanal nature of the fair. The combination of exposed structures, open spaces, and modern lighting creates a memorable backdrop for both exhibitors and visitors.

Brands use the flexible layout to design stands that reflect their identity some recreate intimate tasting lounges, others highlight traditional production methods or feature striking visual displays. This variety enhances the storytelling element of the fair, allowing visitors to connect more deeply with each product.

A Meeting Point for Culture, Craftsmanship, and Community

Above all, the 0711 Spirits stands out for the sense of community it cultivates. Here, enthusiasts, experts, and creators gather to celebrate spirits in an atmosphere of openness and curiosity. Conversations unfold naturally as visitors navigate the hall, discover new favorites, and exchange insights with producers and bartenders.

The fair also strengthens Stuttgart’s gastronomic culture by fostering collaborations with local restaurants, cocktail bars, and culinary entrepreneurs. Special menus, themed events, and after-hours tastings often extend the experience beyond the fairgrounds, enriching the city’s cultural life.

A Celebration of Craft and a Gateway to Spirited Adventures

Ultimately, the 0711 Spirits is much more than a consumer fair it is a celebration of craftsmanship, creativity, and global spirit culture. With its diverse selection of beverages, educational sessions, distinctive venue, and welcoming community, it continues to attract visitors eager to learn, taste, and connect.

Each new edition adds depth to the event’s legacy, reaffirming its place as one of Stuttgart’s most exciting annual highlights and a must-visit destination for anyone passionate about fine spirits and bar culture.

Worlds Leading Wines Amsterdam

World’s Leading Wines Amsterdam is an exclusive and highly anticipated event organized by one of the leading wine importers and distributors in the world. As part of a global series of sourcing events held across Asia, the Americas, and Europe, this gathering offers an exceptional platform for producers and importers to connect, collaborate, and expand their reach in the international market. The event is carefully curated to ensure that only the most relevant and sought-after wines are presented to a select group of buyers, making it a highly targeted experience for both parties involved.

One of the key features of World’s Leading Wines Amsterdam is the meticulous selection process for importers, who are chosen based on a variety of factors including the relevance of the wines they carry, demand in their regions, distribution capabilities, and their established sales channels. This ensures that the buyers at the event are truly aligned with the products on offer, fostering more meaningful and fruitful connections. In addition to receiving product details and pricing ahead of time, buyers are given the opportunity to sample wines in an intimate environment, allowing for focused and direct discussions with producers. This carefully designed setting minimizes competition and maximizes exposure for the importers, ensuring that each wine receives the attention it deserves.

The event’s 11-year track record of success speaks to its effectiveness in helping producers find the right importers worldwide. It has become a trusted and reliable platform for building lasting partnerships and facilitating global distribution. Despite the challenges posed by the pandemic, the organization behind World’s Leading Wines has remained committed to maintaining and nurturing these relationships. The database of importers is constantly updated, allowing producers to stay informed about the best opportunities in the market.

World’s Leading Wines Amsterdam offers a unique experience where wine producers can not only showcase their products but also gain valuable insights into market trends and preferences. It is an event designed to foster long-term business relationships and create a lasting impact on the wine industry. Whether you are a wine producer looking to expand your global presence or an importer searching for high-quality, in-demand wines, this event provides a perfect environment for making connections that can shape the future of your business.

Wine Paris

Wine Paris 2025, which concluded on 12 February, marked another milestone as it wrapped up its most successful edition to date. The event witnessed a broader global audience and stronger business momentum, solidifying its place as the ultimate destination for wine professionals to connect. Now in its sixth year, Wine Paris continues to set new records, proving itself as the key event where producers meet buyers, trends ignite fresh opportunities, and diverse wine categories unite. In 2026, Paris will once again welcome the industry from 9 to 11 February, continuing its legacy as the premier gathering for wine enthusiasts and professionals.

Since its inception in 2019, Wine Paris has quickly risen to become one of the most significant events in the wine world. Held annually at Paris Expo Porte de Versailles, one of Europe’s largest exhibition centers, the fair draws a vast range of industry professionals from around the world. Wine Paris aims to position the French capital as the global center of wine, and through its proactive approach, the event consistently meets the evolving expectations of wine professionals, from producers to distributors, wine merchants, and hospitality owners.

One of the fair’s core highlights is its ability to showcase the rich diversity of both French and international wine and spirits regions. The event brings together a wide range of product categories, services, and innovations within the wine sector, offering visitors the chance to explore and discover new trends. Tastings are an essential component of the event, with attendees enjoying a wide variety of wines and spirits from different regions, providing an immersive experience for both industry professionals and enthusiasts.

Wine Paris also offers a series of masterclasses and expert-led sessions, where renowned professionals delve into various aspects of the wine and spirits world. These informative sessions provide attendees with the chance to expand their knowledge and gain valuable insights from some of the best experts in the field. Additionally, the event hosts a number of conferences and discussion panels, focusing on current trends, challenges, and innovations within the wine market. These discussions offer invaluable networking opportunities and are a platform for experts to share their views on the future of the industry.

Beyond its role as a business and networking hub, Wine Paris is a cultural celebration that reflects the enduring passion for wine, set against the backdrop of one of the most iconic cities in the world. With a perfect blend of professional expertise, cultural richness, and culinary excellence, Wine Paris has established itself as an essential event for anyone involved in the wine industry or those simply looking to explore and celebrate their love for wine. This combination of business, culture, and education makes Wine Paris a standout in the global wine calendar, providing a unique opportunity to engage with the industry's latest trends while savoring the finest wines.

HANSE SPIRIT

HANSE SPIRIT: Hamburg’s Premier Annual Spirits Fair

Since 2011, HANSE SPIRIT has established itself as one of Germany’s foremost annual spirits fairs, hosted in the vibrant city of Hamburg often celebrated as the “Gateway to the World.” Typically held toward the end of January, the event has become a central destination for spirits enthusiasts, industry professionals, retailers, and hospitality experts. Its reputation is built on a unique combination of product discovery, tasting experiences, educational seminars, and networking opportunities, making it a must-attend for anyone passionate about high-quality spirits.

The fair’s appeal lies in its comprehensive presentation of the spirits world. Visitors can explore a diverse selection of beverages, from classic whiskey, rum, and cognac to regional fruit brandies, craft gin, liqueurs, and other specialty products. Each booth offers a journey into the story behind the brand, the production process, and the unique qualities of the spirits themselves. This hands-on experience allows attendees not only to taste but also to learn, engage with producers, and make informed purchases.

A Curated Experience for Connoisseurs and Professionals

HANSE SPIRIT’s focus on quality and education is apparent through its carefully curated tasting sessions and seminars. Guided tastings provide insights into production techniques, flavor profiles, and pairing possibilities. Whether someone is a newcomer looking to explore whiskey for the first time or an experienced connoisseur wishing to refine their palate, the fair offers structured learning opportunities tailored to all levels.

The seminars go beyond tasting, covering topics such as industry trends, sustainable production methods, innovative distillation techniques, and marketing strategies for beverage brands. These sessions create an environment where participants can exchange ideas, learn from experts, and gain practical knowledge that can be applied professionally or personally.

Visitors frequently explore areas such as:

Comparative tastings of whiskey, rum, gin, and cognac

Insights into distillation processes and aging methods

Regional specialties and artisanal spirits

Trends in sustainable production and craft innovation

The Hamburg Exhibition Center: A Fitting Venue

The Hamburg Exhibition Center provides an ideal backdrop for HANSE SPIRIT. Its modern architecture, spacious halls, and central location make it accessible while supporting the sophisticated presentation of the event. The venue accommodates a wide variety of exhibitors and allows for well-organized tasting zones, seminar areas, and networking spaces. Its infrastructure supports the seamless flow of visitors, ensuring that both enthusiasts and professionals can fully engage with the event’s offerings.

Networking and Industry Collaboration

Beyond product discovery, HANSE SPIRIT functions as a significant networking platform. Retailers, bartenders, restaurateurs, and distributors meet producers and brand representatives, fostering new partnerships and business opportunities. The combination of professional exchange, educational content, and tasting experiences creates a unique atmosphere that distinguishes HANSE SPIRIT from other fairs.

Whether one attends to find new products for a bar, learn about the latest trends in spirits, or simply enjoy the exploration of exceptional beverages, HANSE SPIRIT delivers a complete experience. Its mix of sophistication, expertise, and social interaction ensures that the fair remains a highlight on the calendar for the Hamburg hospitality and spirits community.

Celebrating Quality, Knowledge, and Innovation

In conclusion, HANSE SPIRIT has grown into a vital event for anyone interested in high-quality spirits. By combining tasting, education, and networking, it celebrates the craftsmanship, diversity, and creativity of the beverage industry. Every year, the fair reinforces Hamburg’s status as a central hub for spirits culture while offering visitors a memorable and enriching experience that spans both professional and personal appreciation of fine beverages.

BBTech Expo

Beer & Beverage Technologies Expo: Shaping the Future of the Beverage Industry

The Beer & Beverage Technologies Expo (BBTech Expo) is a premier international trade fair dedicated to innovations and technologies in the beer and beverage sector. Held annually at the Rimini Expo Centre in Rimini, Italy, this event has become a central hub for producers, technologists, suppliers, and industry experts seeking to explore the latest developments in beverage production, processing, and packaging. Organized by Italian Exhibition Group SpA (IEG), the fair embodies both innovation and tradition, bridging centuries of beer culture with modern industrial advancements.

From automated bottling lines to sustainable packaging solutions, the BBTech Expo serves as a comprehensive platform where exhibitors can showcase their latest machinery, raw materials, and technologies, while visitors gain firsthand insight into cutting-edge developments shaping the beverage industry. Its international appeal makes it an essential destination for both established companies and emerging startups eager to influence global trends.

Modern Technologies and Innovations in Beverage Production

At BBTech Expo, attendees can explore a wide range of technologies and services designed to enhance beverage production. Key areas on display include:

Processing technologies for beer, soft drinks, and specialty beverages.

Filling and packaging systems that optimize efficiency and sustainability.

Raw materials and ingredients, including hops, malt, sugars, and flavorings.

Specialized machinery for bottling, canning, and kegging.

Sustainable production solutions aimed at reducing environmental impact.

This extensive scope ensures that participants encounter not only the latest machines but also holistic solutions addressing efficiency, quality, and environmental responsibility, making the expo invaluable for professionals seeking competitive advantages in a fast-evolving market.

Beer&Tech Arena: Bridging Tradition and Innovation

A standout feature of the event is the Beer&Tech Arena, which combines beer culture with technological advancement. Developed in collaboration with universities, consortia, and industry associations, this space hosts:

Seminars and workshops on emerging production methods and sustainability.

Expert discussions addressing market trends, research findings, and technological breakthroughs.

Demonstrations of innovative equipment with live applications and hands-on experiences.

By integrating education and innovation, the Beer&Tech Arena enables visitors to not only see new technologies but also understand their practical applications, helping breweries and beverage companies adapt to evolving consumer demands.

A Diverse Audience and Networking Opportunities

BBTech Expo attracts a wide spectrum of visitors from the beverage industry, including:

Brewers and beverage technologists.

Machine builders and packaging specialists.

Raw material suppliers and ingredient producers.

Sales, marketing, and distribution professionals.

Startups exploring new market opportunities.

The fair fosters networking and knowledge exchange, allowing participants to form partnerships, compare solutions, and establish international business connections. It is equally valuable for small enterprises seeking market entry and large corporations aiming to maintain their leadership position.

Strategic Location and Infrastructure in Rimini

The expo takes place at the Rimini Expo Centre, located on the picturesque Italian Adriatic coast. This modern venue provides excellent infrastructure and accessibility, with connections to an international airport, high-speed rail networks, and major highways, making it convenient for visitors from Europe and beyond.

Beyond the exhibition, Rimini offers cultural and historical attractions. Visitors can explore the historic old town, famous for its Roman monuments, medieval streets, and vibrant Italian hospitality. This combination of professional enrichment and cultural exploration enhances the appeal of the BBTech Expo as a destination event.

Integration with SIGEP: Expanding Industry Horizons

The BBTech Expo is closely linked with SIGEP – The Dolce World Expo, a prestigious event in the food and beverage industry held concurrently in Rimini. This synergy enables attendees to explore complementary sectors, including confectionery, ice cream, and artisanal food products, fostering cross-industry collaboration and inspiration.

With this integration, participants gain exposure to trends in ingredients, packaging, marketing, and technology that transcend a single category, offering a holistic view of the food and beverage ecosystem.

Driving the Future of the Beer and Beverage Industry

The Beer & Beverage Technologies Expo is more than a trade fair; it is a platform for industry transformation and innovation. From advanced machinery to sustainable solutions and expert insights, the event equips professionals with the knowledge, tools, and connections needed to navigate a competitive market.

By combining technology showcases, educational sessions, and networking opportunities, BBTech Expo empowers breweries, beverage manufacturers, and industry innovators to increase efficiency, enhance quality, and embrace sustainable practices. For any professional eager to shape the future of the beer and beverage industry, attending BBTech Expo is an indispensable experience.

Finest Spirits

Finest Spirits Festival: Munich’s Premier Celebration of Premium Spirits

The Finest Spirits Festival in Munich stands as one of Europe’s most prestigious events dedicated entirely to high-quality spirits. Organized annually by Meininger Verlag GmbH, the festival has become a must-visit destination for connoisseurs, industry professionals, and enthusiasts seeking the finest in whisky, gin, rum, tequila, fruit brandy, and cognac. Hosted at the Zenith Cultural Hall, the event combines a spectacular venue with a rich program of tastings, masterclasses, and networking opportunities.

The festival’s name, Finest Spirits, reflects its focus on quality, craftsmanship, and innovation in the world of distilled beverages. From internationally recognized brands to emerging artisanal producers, exhibitors have the chance to present their latest creations to a highly engaged audience. With approximately 4,500 visitors annually, the event attracts professionals from gastronomy, trade, bartending, and hospitality, alongside dedicated spirit enthusiasts.

A Showcase of Premium Spirits

At the heart of the festival lies its extensive showcase of premium spirits. Exhibitors present a wide spectrum of products, providing attendees with an immersive experience of taste, aroma, and craftsmanship.

Highlights of the exhibition include:

Whisky: single malts, blends, and rare editions from around the world

Gin: botanical-driven and innovative craft gins

Rum: from traditional Caribbean rums to modern interpretations

Tequila and Mezcal: artisanal and aged varieties showcasing Mexico’s finest

Fruit brandy: local and international offerings

Cognac and other aged spirits: blending tradition with innovation

This curated variety allows visitors to explore the full spectrum of distilled beverages, making the festival a key event for discovering new trends and products in the spirits industry.

Educational Opportunities and Masterclasses

A distinctive feature of the Finest Spirits Festival is its emphasis on education and sensory experience. The event offers a diverse program of masterclasses and sensory seminars that cater to both novices and seasoned connoisseurs. These sessions provide deep insights into production methods, tasting techniques, and the history and culture behind each spirit.

Benefits for attendees include:

Learning the nuances of flavor profiles, maturation, and blending

Gaining knowledge directly from master distillers and brand ambassadors

Participating in guided tastings to refine palate and appreciation

Understanding trends in craft spirits, innovation, and premium products

These offerings make the festival not only an exhibition but also a hub for professional development and personal enrichment.

Networking and Industry Exchange

Beyond tastings and seminars, the Finest Spirits Festival is a central platform for networking. Exhibitors, distributors, bartenders, and hospitality professionals use the festival to connect, share expertise, and explore business opportunities. The event fosters collaboration between established brands and emerging startups, encouraging knowledge exchange and market expansion.

The Zenith Cultural Hall’s spacious and accessible facilities enhance the visitor experience. The venue accommodates tastings, demonstrations, and social interactions seamlessly, making it easy for guests to navigate between different exhibitors and events.

A Celebration of Craftsmanship and Innovation

The Finest Spirits Festival exemplifies the intersection of tradition and innovation in the world of premium spirits. It brings together global producers, offers educational programs, and provides a platform for enthusiasts and professionals to immerse themselves in the culture of distilled beverages. With its combination of high-quality exhibitors, expert-led masterclasses, and networking opportunities, the festival continues to shape trends, inspire innovation, and celebrate the artistry behind every bottle.

For anyone involved in gastronomy, bartending, or the spirits trade, or for those passionate about discovering exceptional spirits, the Finest Spirits Festival in Munich remains an unmissable annual event.

BCB Singapore

BCB Singapore: Asia’s Premier Bar and Beverage Trade Fair

BCB Singapore, officially known as Bar Convent Singapore, has rapidly emerged as one of Asia’s leading trade fairs for the bar and beverage industry. Since its launch in 2023, the event has become a central platform for industry professionals to explore trends, innovations, and networking opportunities. Held annually at the Marina Bay Sands Expo & Convention Centre, one of the world’s most advanced event venues, BCB Singapore combines a breathtaking skyline with state-of-the-art infrastructure, creating an unmatched setting for both exhibitors and visitors.

Organized by RX Singapore, a subsidiary of the globally recognized RX Global Group, the fair benefits from extensive industry expertise and experience in delivering high-quality international trade events. RX Singapore’s reputation for innovation and professional excellence ensures that BCB Singapore offers more than just an exhibition it provides a holistic platform where education, inspiration, and business converge.

Spotlight on Innovation and Industry Trends

The primary focus of BCB Singapore is on the latest developments in bars and beverage culture. High-quality spirits, premium drinks, and emerging mixology techniques are at the forefront of the event, reflecting the global drive for creativity and craftsmanship. Sustainability also plays a key role, with concepts in eco-friendly production, responsible sourcing, and energy-efficient bar operations highlighted throughout the fair. Additionally, digital innovations for hospitality, from smart ordering systems to advanced bar management solutions, are increasingly shaping discussions and demonstrations at the event.

Attendees can explore:

Cutting-edge spirits, wines, and craft beers

Non-alcoholic beverage innovations and premium alternatives

Advanced bar equipment, tools, and technologies

Sustainable practices in production, packaging, and service

A Diverse and International Exhibitor Base

BCB Singapore hosts exhibitors ranging from established global brands to ambitious startups. Each brings products, services, and solutions designed to shape the future of the bar and beverage industry. From boutique distilleries introducing artisanal spirits to large companies demonstrating scalable solutions for beverage management, the variety ensures a comprehensive look at market trends.

The fair also provides an opportunity for attendees to engage directly with suppliers, discover new products, and gain insights into the strategies that successful brands use to innovate, adapt, and grow. This combination of hands-on experience and professional guidance makes it a critical event for decision-makers, bar managers, entrepreneurs, and hospitality innovators across Asia.

Knowledge Sharing and Networking Opportunities

Beyond the exhibition floor, BCB Singapore offers a rich program of seminars, live demonstrations, and professional events. High-profile lectures by international experts provide insight into trends, techniques, and market dynamics. Panel discussions with top bartenders and industry leaders allow for the exchange of practical knowledge, while live tastings and cocktail demonstrations provide hands-on learning experiences. Competitions and award ceremonies further celebrate excellence, innovation, and creativity in the field, reinforcing the fair’s role as a hub for professional recognition.

Highlights of the professional program include:

Masterclasses and workshops on mixology and bar management

Panel discussions with international bartenders and industry executives

Live tastings of exclusive spirits and cocktails

Awards and competitions showcasing innovation and craftsmanship

A Platform Shaping the Future of Bars and Beverages in Asia

BCB Singapore has quickly established itself as a benchmark event for the bar and beverage sector. It seamlessly blends exhibition, education, and networking in a dynamic and inspiring environment. By highlighting international trends, technological innovations, and sustainability, the fair provides invaluable insights for anyone operating in the hospitality and beverage industry.

For attendees, BCB Singapore is not just an event it is an experience that combines learning, inspiration, and business development. It strengthens connections within the industry, introduces cutting-edge products and concepts, and positions Singapore as a central hub for the bar and beverage market in Asia. Through its unique combination of expertise, innovation, and international reach, BCB Singapore continues to shape the future of hospitality and beverage culture across the region.

Salon CPV

Salon CPV: Celebrating Wine Culture and Professional Exchange in Monaco

The Salon CPV, standing for the “Club of Wine Professionals,” has established itself as a premier B2B trade show devoted entirely to the art, culture, and business of wine. Held annually in October at the elegant Le Méridien Beach Plaza in Monaco, the event attracts wine professionals, enthusiasts, and industry experts from around the world. Its luxurious setting complements the sophistication of the wines on display, creating an environment that encourages learning, networking, and discovery.

Organized by IK COM, a company renowned for managing large-scale wine events in cities such as Lyon, Nantes, Monaco, Strasbourg, and Bordeaux, Salon CPV combines professional expertise with a deep understanding of wine culture. The fair focuses primarily on French regional and national terroirs, providing a platform to explore both established vineyards and emerging producers. Attendees gain the opportunity to witness firsthand the latest trends in wine production, understand market dynamics, and identify wines that may align with their business goals.

Exploring French Terroirs and Wine Trends

France’s rich viticultural history provides a strong cultural backdrop for Salon CPV. The fair is not simply a commercial platform; it is also a celebration of centuries of winemaking tradition. Attendees can explore a wide spectrum of wines  from classic regional varieties to innovative blends—while engaging with producers who offer insights into cultivation, vinification, and marketing strategies.

Key areas of exploration for visitors include:

Regional and national French wine varieties

Emerging trends in organic and sustainable viticulture

Innovations in wine production, aging, and blending

Professional insights for hospitality, retail, and gastronomy sectors

Through tastings, discussions, and exhibitions, professionals gain both a sensory and intellectual understanding of the wines, helping them make informed decisions for their businesses.

Tastings, Awards, and Professional Interaction

One of the main highlights of Salon CPV is its structured professional wine tastings. During these sessions, wines are carefully evaluated and awards are presented to recognize excellence. However, beyond competitions, the fair’s defining feature is the exchange between passionate producers and knowledgeable connoisseurs. This dialogue fosters not only professional connections but also a shared appreciation for the craftsmanship and heritage behind each bottle.

Participants at Salon CPV typically include:

Sommeliers and wine merchants seeking premium selections for their clients

Hospitality professionals and restaurateurs evaluating wines for their menus

Buyers and distributors exploring new market opportunities

Wine enthusiasts interested in the latest regional and national offerings

These interactions create an atmosphere of mutual learning, where producers gain feedback and attendees deepen their expertise in wine appreciation and commercial potential.

A Luxurious and Educational Setting

The choice of Le Méridien Beach Plaza in Monaco adds a distinctive elegance to the event. Its luxurious amenities and panoramic views of the Mediterranean enhance the fair’s atmosphere, making every tasting, seminar, and networking session a memorable experience. The venue’s design and facilities also support professional needs, providing spaces for one-on-one meetings, masterclasses, and seminars alongside the exhibition areas.

Connecting Tradition and Business

Ultimately, Salon CPV bridges the gap between France’s historical wine culture and the contemporary needs of the global wine industry. It is a space where tradition, innovation, and business intersect, offering attendees a combination of sensory discovery, professional insight, and networking opportunities. By bringing together producers, buyers, and enthusiasts, the fair not only strengthens the French wine market but also ensures the continuity of its esteemed heritage in the international arena.

Salon CPV is more than an event; it is a celebration of wine as both a cultural treasure and a dynamic industry, fostering connections that support growth, learning, and passion within the world of fine wines.

Kulinarik

Kulinarik Salzburg: Discovering Culinary Diversity and Innovation

Kulinarik Salzburg is one of Austria’s most anticipated culinary events, bringing together food lovers, trade professionals, and gastronomic innovators. Organized annually by Messe Salzburg GmbH, the fair has become a central hub for those seeking new taste experiences and insights into modern gastronomy. Visitors can explore an extensive range of regional and international culinary offerings, making the event a must-visit for anyone passionate about food and beverages. From fresh Austrian delicacies to exotic international specialties, Kulinarik Salzburg provides a platform for both traditional and innovative tastes.

The event’s appeal extends beyond simple tasting experiences. Attendees can engage with professionals, participate in live demonstrations, and gain exposure to emerging culinary trends. By combining educational opportunities with interactive experiences, Kulinarik Salzburg ensures that visitors leave not only inspired but also better informed about developments in the gastronomy industry.

Exploring Regional and International Flavors

One of the fair’s standout features is its focus on culinary diversity. The exhibition highlights an extensive selection of products, emphasizing both local Austrian traditions and international innovations. Visitors can experience:

Fresh regional products, such as cheeses, meats, and pastries

International specialties, including spices, condiments, and gourmet delicacies

Vegetarian and vegan offerings, reflecting evolving dietary trends

Premium beverages, including wines, craft beers, and specialty drinks

This combination of local authenticity and global creativity ensures a rich sensory experience. It allows trade professionals to source new products and adapt trends to their own businesses while providing general visitors with the opportunity to discover novel flavors.

Educational and Interactive Experiences

Kulinarik Salzburg offers a variety of interactive and educational activities that set it apart from standard trade fairs. Attendees can:

Watch professional chefs perform live in the show kitchen, demonstrating preparation techniques and creative recipes.

Participate in lectures and seminars about emerging trends in food and beverage innovation.

Explore the Marketplace of Regions, where authentic regional and international products are available for tasting and purchase.

Discover the Taste Trends zone, highlighting the latest developments in culinary arts, including plant-based innovations, fusion cuisine, and artisanal products.

The focus on hands-on learning ensures that participants not only observe but also interact with the industry, creating meaningful experiences that enhance both professional knowledge and personal enjoyment.

A Fair That Combines Multiple Audiences

The timing and organization of Kulinarik Salzburg add to its unique appeal. The fair runs concurrently with other events, such as the Auto Show, E-XPO, and the Garden Fair, attracting a broad and diverse audience. This synergy provides opportunities for cross-industry networking and exposes culinary innovations to a wider public.

The venue, Salzburg Exhibition Center, offers modern facilities, convenient access, and ample parking. Its versatile spaces accommodate cooking demonstrations, workshops, and product exhibitions, creating an environment conducive to both professional engagement and leisurely exploration.

Culinary Competitions and Trend Spotting

Competitions and live demonstrations form an integral part of the fair’s program. They provide both entertainment and professional insight. Highlights include:

Cooking competitions, where chefs showcase creativity and technical skill

Live mixology and beverage workshops, offering insights into contemporary trends in drinks

Workshops on nutrition and sustainable gastronomy, focusing on responsible sourcing and preparation

Interactive tastings, allowing attendees to experience the flavors of innovative products firsthand

These events create an immersive and emotionally engaging atmosphere, encouraging attendees to experiment with new ideas and refine their culinary techniques.

Fostering Innovation and Knowledge Exchange

Ultimately, Kulinarik Salzburg is not just a trade fair it is a platform for innovation, knowledge exchange, and professional development. It brings together regional producers, international companies, startups, and culinary professionals in a setting designed to inspire creativity and promote high standards in gastronomy.

Visitors, whether trade professionals or food enthusiasts, leave with actionable insights, practical knowledge, and inspiration to elevate their own offerings. By combining tradition, innovation, and interactive learning, Kulinarik Salzburg strengthens Salzburg’s reputation as a culinary destination and fosters the growth of the broader gastronomy sector in Austria and beyond.

EuroGastro

EuroGastro: Central Europe’s Premier Hospitality and Gastronomy Trade Fair

EuroGastro is a leading international trade fair dedicated to the gastronomy, hotel, and catering sectors, held annually at the PTAK Warsaw Expo in Nadarzyn, Poland. Organized by PTAK Warsaw Expo, the largest exhibition and congress center in Central and Eastern Europe, the event has become a key platform for showcasing innovations, products, and services relevant to the hospitality industry. Its scale and professional focus make it one of the most significant gatherings for hospitality experts in the region.

The fair attracts a wide range of professionals, including restaurant owners, hotel operators, caterers, chefs, interior designers, and decorators. This diverse audience ensures that EuroGastro is not only a marketplace but also a hub for networking, professional development, and the exchange of ideas. Its international reach allows participants to discover trends and solutions from across Europe and beyond, making it a valuable event for both local businesses and multinational companies.

Showcasing Products and Innovations Across the Industry

EuroGastro’s exhibition area covers an extensive spectrum of offerings essential for modern hospitality operations. Visitors can explore:

Kitchen equipment: professional appliances, cooking tools, refrigeration, and storage solutions

Food and beverages: premium ingredients, beverages, and specialty products

Interior design and furniture: furnishings, lighting, textiles, and décor solutions

Catering and service equipment: utensils, tableware, and operational tools

Technology and software: management systems, booking software, and security solutions

Wellness and spa facilities: equipment and products for hotel wellness and relaxation areas

The comprehensive product range ensures that EuroGastro meets the needs of a wide audience, from small restaurant operators seeking innovative solutions to large hotel chains looking for large-scale technological upgrades.

Interactive Experiences and Professional Development

A distinguishing feature of EuroGastro is its focus on interactive, hands-on experiences. The event goes beyond traditional exhibitions, offering live shows and competitions that engage attendees directly. These dynamic activities allow professionals to showcase their skills, learn from industry experts, and discover emerging trends in hospitality.

Highlights of the live program include:

Cooking demonstrations and culinary competitions – showcasing the latest techniques and creative approaches to modern gastronomy

Barista and mixology shows – introducing innovative beverages and cocktail-making trends

Waiter competitions – highlighting service excellence and operational efficiency

Workshops and specialist lectures – providing insights into industry innovations, sustainability, and business strategies

These experiences create an energetic atmosphere, making EuroGastro not just an exhibition but a learning and inspiration platform for the hospitality community.

A Platform for Networking and Industry Growth

EuroGastro’s strength lies in its ability to bring together local and international players, facilitating knowledge exchange and professional collaboration. The fair serves as a meeting point for decision-makers, suppliers, and service providers, encouraging discussions that lead to partnerships and innovation.

Attendees benefit from:

Direct interaction with suppliers and producers

Opportunities to test and evaluate new products and technologies

Professional networking and collaboration with industry peers

Insights into upcoming trends and business opportunities in hospitality

Driving Innovation and Excellence in Hospitality

In summary, EuroGastro is more than just a trade fair it is a dynamic platform that blends innovation, professional development, and experiential learning. From its extensive exhibition areas to live competitions and seminars, the event addresses every facet of the gastronomy and hospitality industries.

By connecting international exhibitors with local professionals, EuroGastro supports growth, fosters creativity, and helps shape the future of hospitality in Central and Eastern Europe. The combination of networking, learning, and inspiration ensures that attendees leave with both practical solutions and fresh ideas to elevate their businesses.

The Pub Show

The Pub Show London: The UK’s Premier Event for the Pub Sector

The Pub Show in London is the only trade fair in the UK dedicated exclusively to the pub industry. Organized annually by the renowned Montgomery Group, the event brings together professionals, innovators, and enthusiasts from across the country and abroad. Hosted at ExCeL London, one of the leading international exhibition and conference centers, the fair combines modern infrastructure, excellent accessibility, and a professional atmosphere, making it an ideal venue for business, networking, and knowledge exchange.

As a central platform for the pub sector, the event reflects current trends, showcases innovative products, and provides attendees with a comprehensive overview of the industry’s evolving landscape. From beverages and food offerings to technological solutions and equipment, the Pub Show creates a dynamic space for discovering new ideas and forming meaningful professional connections.

A Hub for Industry Innovation

The Pub Show London serves as a focal point for innovation and professional growth in the pub sector. Exhibitors present a wide array of products and services, catering to every aspect of pub operations.

Key highlights of the exhibition include:

Beverages: from craft beers and premium spirits to soft drinks and specialty cocktails

Food solutions: ready-to-serve meals, snacks, and gourmet pub fare

Equipment and technology: bar systems, brewing equipment, refrigeration, and digital management solutions

Design and interiors: modern furniture, lighting, and ambient solutions for pubs

By offering such a diverse range of products and services, the fair ensures that pub owners and managers can stay ahead of industry trends and adapt to changing consumer preferences.

Networking and Knowledge Exchange

A unique feature of the event is its focus on professional networking. The designer beer garden, in particular, provides a relaxed and interactive environment where attendees can sample products, meet exhibitors, and discuss emerging trends. This social and professional setting encourages collaboration, idea exchange, and business development.

In addition, the fair hosts sessions and discussions led by industry experts and thought leaders. These presentations provide deeper insights into current developments, challenges, and opportunities, offering participants practical knowledge that can be applied directly to their businesses.

Integration with Food, Drink & Hospitality Week

The Pub Show is part of Food, Drink & Hospitality Week, a broader event that connects multiple sectors of the hospitality industry. This integration creates synergies with related industries, providing attendees with access to a wider array of products, services, and innovations. By participating, pub professionals can explore opportunities beyond traditional offerings, from foodservice solutions to emerging consumer trends and technology.

Shaping the Future of the Pub Industry

With its combination of exhibitions, expert-led sessions, and networking opportunities, the Pub Show London has established itself as an indispensable event for anyone involved in the pub sector. It enables attendees to:

Discover the latest products and innovations in beverages, food, and technology

Connect with industry peers, suppliers, and thought leaders

Gain insights into trends, regulations, and consumer behaviors

Expand their business network and explore partnership opportunities

The fair’s annual recurrence ensures that the industry keeps pace with new developments, maintains professional standards, and continues to thrive in a competitive market.

In essence, the Pub Show London is not just a trade fair it is a vital platform for growth, learning, and innovation. For pub owners, managers, suppliers, and enthusiasts, it represents a unique opportunity to influence the future of the UK’s pub industry and stay at the forefront of this dynamic sector.

RAW WINE

RAW WINE Verona is an annual celebration of honest, unadulterated wine enjoyment, and this idea naturally becomes the emotional starting point for understanding why the fair has earned such a loyal international following. Every year in Verona, the event gathers people who see wine not only as a drink but as a story of land, climate, and the hands that shape it. The philosophy behind it Rare, Artisan & Wild feels almost like an invitation to slow down, reconnect with nature, and rediscover wine as something deeply personal. Founded and curated by Master of Wine Isabelle Legeron, the fair brings together producers and visitors who value transparency, authenticity, and sustainable craftsmanship.

Over the years, the gathering has evolved into a vibrant hub where natural, organic, and biodynamic wines take center stage. It is equally a professional meeting point and a warm, human-centered experience where conversations matter as much as the wines poured.

The spirit of RAW WINE Verona and the culture of natural winemaking

One of the most compelling aspects of RAW WINE Verona is its atmosphere of openness. Visitors quickly sense that winemakers here are not hiding behind polished marketing language: they speak candidly about their vineyards, challenges, weather unpredictability, and even unsuccessful experiments. This honesty mirrors the very nature of low-intervention wines, which are expressive, raw, and sometimes surprising. The fair celebrates these individualistic bottles because they capture the character of their terroir without artificial shaping.

Natural wine fans often describe the experience as one that fosters genuine connection. Tasting directly with the producer allows visitors to appreciate how each bottle reflects choices made in the vineyard and cellar minimal additives, careful handling, and deep respect for the environment. These values resonate strongly with a global community increasingly drawn to ethical consumption.

To help guests navigate the wide range of exhibitors, the fair often emphasizes several recurring themes:

authenticity of winemaking practices

biodiversity and soil health

transparency in labeling

ecological responsibility and minimal intervention

This emphasis creates a shared language between producers and consumers, allowing even newcomers to feel welcome and informed.

Meeting makers, tasting stories: what visitors can expect

A visit to RAW WINE Verona rarely feels rushed. Most attendees prefer to wander without a strict plan, letting curiosity guide them. The fair’s layout encourages slow movement from table to table, with each stop offering something unique whether it’s a centuries-old family estate or an ambitious newcomer experimenting with forgotten grape varieties.

The variety of perspectives is especially enriching. Among the many conversations, some typical insights visitors might encounter include:

Why certain producers avoid filtration or clarification.

How wild yeasts create distinctive aromas.

Which vineyard practices support healthier ecosystems.

What motivates growers to revive ancient or nearly forgotten grape varieties.

These discussions reveal how passionate the community is about wine as a living product, shaped by nature as much as by human intention. Tastings become small journeys into different regions and philosophies, each glass carrying more than just flavor.

Beyond the wine: food artisans and sustainable craft at the fair

More than just a wine gathering, RAW WINE Verona is also a celebration of craftsmanship in the broader sense. Alongside winemakers, visitors encounter artisans offering thoughtfully produced foods, from aged cheeses and sourdough breads to olive oils and preserves. These products share the fair’s emphasis on tradition, sustainability, and respect for natural processes.

Often, guests are pleasantly surprised by the diversity of sustainable solutions presented. Some exhibitors specialize in environmentally friendly packaging, while others offer innovative glass options designed to reduce environmental impact. Their presence highlights an important reality: the world of natural wine is part of a much larger ecosystem of conscious production.

The variety of non-wine participants is not merely decorative. Instead, it reflects a holistic vision of how food and drink culture can evolve responsibly. As attendees explore these offerings, they often remark on how seamlessly craftsmanship in wine connects with craftsmanship in food, reinforcing the fair’s atmosphere of mindful appreciation.

Why RAW WINE Verona continues to grow in global importance

Each edition of the fair proves that interest in natural, organic, and biodynamic wines is far more than a passing trend. Visitors return year after year because the event delivers something rare in the world of wine exhibitions: authenticity without pretension. Professionals appreciate the opportunity to discover new producers; enthusiasts value the chance to learn directly from the people behind the wines; and everyone feels the vibrancy of an international community united by shared values.

Perhaps the most compelling reason for the fair’s ongoing success is its human touch. It remains a place where stories matter, where imperfections are accepted as part of the journey, and where wine is treated not as a product to be standardized but as an expression of life itself.

RAW WINE Verona continues to inspire precisely because it stays true to that vision celebrating wines with character, people with passion, and a world where transparency and sustainability are more than ideals but lived realities.

Vinobile

Vinobile Feldkirch: A Celebration of Wine in Austria’s Lake Constance Region

Vinobile is an annual wine fair designed to provide wine enthusiasts and connoisseurs with an elegant and high-quality tasting experience. Since its establishment in 1998, the event has grown to become a premier wine fair in the Lake Constance region, attracting both local and international visitors. The name “Vinobile” combines the Italian words vino (wine) and nobile (noble), reflecting the fair’s mission: offering noble wines in a refined and culturally rich setting.

An Ideal Venue for Wine Appreciation

The fair is held at the Montforthaus Feldkirch, an architecturally striking venue situated in the historic heart of Feldkirch. Every April, this venue becomes a showcase for more than 130 winemakers, presenting wines that range from innovative newcomers to established estates representing all Austrian wine-growing regions. Selected vineyards from the Lake Constance area also participate, offering international varieties and regional specialties, making the fair a true meeting point for wine discovery.

Visitors can enjoy:

Wines from Austria’s diverse viticultural regions

Organic and biodynamic wine offerings

International selections from neighboring countries

Specialty and limited-edition vintages

The venue itself enhances the experience, blending modern architectural design with historic surroundings, providing a sophisticated environment for tastings and cultural exchange.

A Focus on Cultural and Regional Value

Vinobile is organized by Stadtkultur und Kommunikation Feldkirch, an institution committed to promoting cultural diversity and regional development. The fair serves not only as a marketplace for wine but also as a cultural platform, showcasing the region’s heritage and craftsmanship. This approach fosters an environment where visitors can connect with producers, learn about viticulture traditions, and explore emerging trends in the wine industry.

Highlights and Awards

A key highlight of the event is the Vorarlberg Wine Award, which recognizes exceptional wines from the region. This award emphasizes the fair’s dedication to quality and highlights the achievements of local winemakers. Alongside tastings, the fair offers:

Direct interaction with winemakers and producers

On-site purchase opportunities for wines featured at the event

Educational tastings and presentations on viticulture techniques

Workshops focusing on organic and sustainable winemaking practices

These activities enrich the visitor experience, blending education, enjoyment, and commerce in a single event.

Trends and Innovations

Vinobile has increasingly embraced contemporary trends, including organic and biodynamic viticulture. These practices resonate with both professionals and enthusiasts who are increasingly conscious of sustainability and environmentally friendly production methods. Additionally, the fair highlights innovations in wine presentation, storage, and tasting techniques, giving attendees insights into the future of the wine industry while remaining grounded in tradition.

Networking and Cultural Exchange

Vinobile fosters connections between wine producers, distributors, and enthusiasts. The fair serves as a platform for professional networking, business opportunities, and cultural exchange. The combination of tastings, educational programs, and awards ensures that both seasoned connoisseurs and newcomers enjoy a meaningful and engaging experience.

In conclusion, Vinobile Feldkirch stands out as more than just a wine fair; it is a celebration of culture, tradition, and innovation. By combining high-quality wine presentations, a sophisticated venue, educational activities, and regional recognition through awards, Vinobile offers a unique and immersive experience for visitors. It remains an essential event for anyone interested in exploring Austrian wines, discovering international varieties, and engaging with the evolving trends in viticulture.

VINEXPO AMERICA

VINEXPO AMERICA has become one of the most significant gathering points for the global wine and spirits community, and its presence in the United States reflects the increasingly dynamic culture surrounding these industries. From the moment you enter the fair, the atmosphere feels purposeful yet welcoming: professionals from around the world meet to exchange ideas, taste new products, and explore the future of wine and spirits. The event is organized by Vinexposium SAS, an influential force in the trade fair landscape, and its international reputation ensures that every edition brings meaningful conversations, new discoveries, and a sense of shared ambition. Although the fair focuses on business, it retains a human and cultural dimension that makes it stand out among international industry events.

Understanding the global role of VINEXPO AMERICA in the wine and spirits industry

At its core, VINEXPO AMERICA is an exploration of how wines and spirits evolve alongside consumer habits, technology, and world markets. Exhibitors travel from all corners of the globe Europe, South America, Asia, and of course the United States to showcase products and share insights about changing trends. These presentations are not only about promoting brands but also about revealing the broader ecosystem behind each bottle: the craftsmanship, agricultural practices, distribution challenges, regulatory landscapes, and marketing strategies that shape the industry.

One of the strengths of the fair is its ability to gather perspectives from vastly different markets. Producers looking to enter the U.S. discover consumer preferences and regulatory expectations; American distributors gain exposure to new regions and styles; and sommeliers encounter products that may soon redefine restaurant lists. Together, these exchanges help reinforce the fair's position as a hub of international collaboration.

Key themes shaping the experience at VINEXPO AMERICA

The fair highlights a wide range of topics relevant to both newcomers and established professionals. Over the years, several recurring themes have emerged as central to the visitor experience. These themes reflect the ongoing evolution of the global wine and spirits landscape and offer valuable guidance for participants seeking to stay ahead of the curve:

sustainable production practices and environmentally conscious packaging

innovative marketing strategies designed for competitive markets

emerging categories such as craft spirits and low-alcohol beverages

the impact of digitalization on distribution and consumer engagement

Each of these areas demonstrates how the event goes far beyond simple showcasing. Instead, it serves as a space where operational, philosophical, and creative aspects of the industry intersect.

Events, masterclasses, and interactive elements that bring the fair to life

The energy of VINEXPO AMERICA is shaped not only by the professionals who attend but also by the variety of activities offered throughout the program. Tastings often form the backbone of the experience, yet the event distinguishes itself through its comprehensive educational approach. Masterclasses led by renowned experts guide participants through specific regions, grape varieties, distillation techniques, or market insights. Panel discussions open opportunities to examine global challenges and future developments, while conferences provide deeper analysis on topics such as sustainability, export strategies, or shifts in consumer behavior.

Away from the formal sessions, the fair’s award ceremonies and networking events create an environment that encourages collaboration. Many visitors find that these less structured interactions lead to long-lasting partnerships or valuable professional insights. The fair’s ability to combine education, inspiration, and business opportunities is a key reason it continues to grow in importance year after year.

Exhibitors and the diverse ecosystem behind wines and spirits

One of the most appealing aspects of VINEXPO AMERICA is the wide range of exhibitors representing different sectors of the industry. Traditional wineries stand alongside craft distilleries and breweries, while producers of accessories and specialized services present the tools that support professionals throughout the supply chain. This blend of old and new, large-scale and boutique, makes the fair particularly enriching.

Within this diverse environment, visitors may come across:

producers of well-established regional wines

emerging craft spirits makers introducing new styles

companies offering logistics, marketing, or distribution services

suppliers focused on packaging and storage solutions

This diversity ensures that attendees gain a holistic perspective of the industry rather than merely a tasting tour of beverages.

Why professionals return to VINEXPO AMERICA each year

The fair’s location in New York one of the world’s most influential cultural and economic centers adds an additional layer of relevance. The U.S. market is known for its openness to innovation, and many global producers see participation in the fair as a strategic step toward expanding their presence in North America. Buyers and distributors likewise appreciate the opportunity to establish direct connections with suppliers, making the fair an efficient and inspirational source of new business.

Beyond its commercial value, the event provides something equally important: a sense of community. Professionals who work in wine and spirits often share a passion for craft, tradition, and storytelling. VINEXPO AMERICA creates the environment where these shared values can be expressed, debated, and celebrated. It is this blend of human interaction, professional growth, and cultural appreciation that continues to draw people back.

The ongoing international significance of VINEXPO AMERICA

As part of a global series of fairs, the event underscores just how interconnected the wine and spirits industry has become. Its international reach ensures that each edition offers fresh perspectives, whether through new exhibitors, emerging trends, or shifts in world markets. What remains constant, however, is its commitment to providing a platform where innovation and tradition can coexist naturally.

VINEXPO AMERICA stands out not simply because of its scale but because of its purpose: it brings together the global community to exchange knowledge, build relationships, and envision the future of wines and spirits. This balance of commerce, education, and culture makes it an essential event for anyone serious about understanding or shaping the industry.

InterFood Astana

InterFood Astana: Central Asia’s Premier Hub for Food Innovation and Industry Collaboration

For more than two decades, InterFood Astana has stood as one of the most significant and respected events in Central Asia’s food and beverage industry. Established in 1999, this international trade fair has evolved from a regional gathering into a major global platform that unites professionals, decision-makers, and innovators across the entire food production and supply chain.

Each year, industry experts converge in Astana, Kazakhstan’s dynamic and fast-developing capital, to exchange knowledge, explore new technologies, and establish lasting business partnerships. With its clear focus on the food and beverage industry, the fair provides a unique space where tradition meets modernity, and where the future of food production takes shape.

A Modern Venue for Global Connections

The fair is hosted at the IEC EXPO International Exhibition Center, one of the most advanced event spaces in Central Asia. Known for its excellent infrastructure and convenient transport links, the center provides an ideal setting for international collaboration.

Its spacious halls, advanced facilities, and strategic location allow InterFood Astana to accommodate a growing number of exhibitors and visitors from around the world. Professionals attending the event benefit not only from a well-organized exhibition environment but also from Astana’s thriving business atmosphere a city that symbolizes Kazakhstan’s vision for innovation, sustainability, and global engagement.

Showcasing the Entire Food Industry Spectrum

InterFood Astana distinguishes itself by offering a comprehensive overview of the entire food production value chain. Every segment of the industry from raw ingredients to finished products and packaging finds representation under one roof.

Visitors can explore a wide range of exhibits, including:

Fresh and processed foods reflecting regional and international tastes.

Alcoholic and non-alcoholic beverages, from craft drinks to global brands.

Food ingredients and additives that drive flavor, nutrition, and quality.

Processing, packaging, and refrigeration technologies for efficient production.

Storage, logistics, and quality control solutions ensuring product integrity.

This diversity makes InterFood Astana not just a trade show but a complete ecosystem for innovation and business development in the food and beverage sector.

Innovation and Sustainability at the Core

In recent years, the global food industry has undergone profound change. Consumer awareness of health, sustainability, and environmental responsibility continues to rise. InterFood Astana reflects these shifts by placing a strong emphasis on eco-friendly packaging, energy-efficient technologies, and recycling innovations.

Exhibitors showcase new ways to reduce waste, improve resource management, and create packaging that balances both performance and sustainability. Equally important is the growing presence of organic and health-oriented products, signaling a clear trend toward conscious consumption and cleaner production methods.

The event’s focus on sustainable solutions positions it as a regional leader in promoting responsible food manufacturing and greener business practices—helping companies not only meet market demand but also contribute to a more sustainable future.

A Knowledge-Rich Program for Professionals

Beyond its impressive exhibition floor, InterFood Astana is widely recognized for its educational and networking opportunities. Each edition features a thoughtfully curated program that complements the main fair, giving participants deeper insights into current and emerging industry trends.

The supporting program includes:

Expert presentations and panel discussions on food safety, innovation, and regulation.

Workshops and live demonstrations of new processing and packaging technologies.

Networking events and business meetings connecting buyers, suppliers, and investors.

Trend sessions focusing on sustainability, health trends, and digital transformation.

These activities create an open, interactive environment where ideas and experiences are freely exchanged. For many participants, this intellectual exchange is as valuable as the exhibition itself, offering inspiration and strategic direction for their future business initiatives.

A Meeting Point for Decision-Makers and Innovators

Exclusively designed for industry professionals, InterFood Astana attracts a highly qualified audience that includes manufacturers, importers, distributors, and government representatives. It serves as a vital meeting point for the food, beverage, packaging, processing, and hospitality sectors, encouraging cross-industry collaboration and the creation of new business models.

Attending companies gain access to decision-makers and potential partners who are shaping the regional and international food markets. For many businesses, participation in the fair represents a key step toward expanding their global footprint and strengthening their presence in Central Asia a region increasingly recognized for its potential and dynamism.

Why InterFood Astana Matters to the Global Industry

InterFood Astana’s success lies in its ability to adapt to changing market dynamics while maintaining a strong focus on quality and professionalism. The fair acts as a bridge between local producers and international investors, fostering mutual understanding and technological exchange.

The event is not just about trade it’s about creating an ecosystem of innovation. By connecting specialists from multiple sectors, it promotes a holistic approach to food production that integrates modern technology, sustainable methods, and market intelligence.

Moreover, the exhibition strengthens Kazakhstan’s strategic role as a logistics and production hub for Central Asia. With its robust infrastructure, stable economy, and growing investment climate, the country provides fertile ground for companies looking to enter or expand within the regional market.

Looking Toward the Future

After more than 25 successful years, InterFood Astana continues to set new standards for trade fairs in the region. Its commitment to innovation, sustainability, and collaboration ensures that it remains not only relevant but essential to anyone involved in the global food and beverage sector.

For exhibitors, the event offers an unparalleled opportunity to showcase new products, test ideas, and engage directly with industry leaders. For visitors, it provides inspiration, insight, and access to technologies that are redefining the way food is produced, packaged, and delivered.

As the world continues to face evolving challenges from supply chain disruptions to environmental concerns events like InterFood Astana serve as a reminder that progress is driven by cooperation, creativity, and a shared commitment to excellence.

A Cornerstone of Central Asia’s Food Industry

In conclusion, InterFood Astana is more than an exhibition it’s a symbol of progress, innovation, and partnership in the heart of Central Asia. With its broad industry coverage, focus on sustainability, and strong professional program, it has rightfully earned its place as one of the region’s most important business events.

For anyone involved in food production, packaging, or beverage manufacturing, attending InterFood Astana is a strategic investment in future growth. It is where ideas become reality, where innovation meets opportunity, and where the future of food begins every year in the vibrant city of Astana.

VieVinum

VieVinum, Austria’s leading wine fair, has become much more than a meeting point for professionals it is a cultural celebration that reflects the depth, elegance, and rich heritage of Austrian winemaking. Held biennially at the magnificent Hofburg Congress Center in Vienna, the event transforms the historic palace into a vibrant center of aroma, conversation, and discovery. Organised by the highly regarded M.A.C. Hoffmann & Co. GmbH, the fair has earned a reputation for its seamless coordination and profound expertise, making it a trusted destination for vineyards, wine trading houses, sommeliers, and enthusiasts from around the world.

A meeting point where Austrian tradition and international wine culture intersect

What makes VieVinum so special is its ability to merge tradition with innovation. As Austria’s most important wine fair, it attracts producers from all regions of the country from the crisp whites of Lower Austria to the rich reds of Burgenland and the aromatic specialities of Styria. Alongside these regional treasures, international wineries bring their finest selections, enriching the event with global diversity.

Visitors immediately sense that the fair is built around meaningful connections. Its central goal is to provide a space where professionals can build new relationships and strengthen existing ones. Winemakers engage directly with importers, restaurants discover new additions for their wine lists, and distributors search for promising labels to introduce to new markets. This network-oriented approach makes VieVinum not just an exhibition, but a catalyst for long-term collaboration.

The atmosphere remains professional yet warm an environment where conversations flow naturally and where wines are not simply presented but understood through the stories of the people who create them.

The Hofburg Congress Center: an imperial home for an exceptional wine event

The choice of venue enhances the identity of the fair in a remarkable way. The Hofburg, located in the heart of Vienna, is not just a building but a symbol of the city’s imperial legacy. High ceilings, ornate halls, and a sense of grandeur create an unforgettable backdrop. These surroundings lend the fair an exclusive character that distinguishes it from more conventional trade events.

The Hofburg’s central location ensures easy access for both local and international guests. Many visitors appreciate how seamlessly the historic ambiance blends with the modern conveniences required for a large-scale professional event. Spacious halls, elegant rooms, and well-planned exhibition areas support uninterrupted tasting sessions and comfortable networking.

The setting alone leaves a lasting impression but the quality of the fair’s content makes the experience complete.

A rich tasting programme that elevates the visitor experience

VieVinum is structured around the idea that wine enjoyment should be both informative and pleasurable. Throughout the event, guests can participate in expert tastings that explore current themes, regional distinctions, and new developments in the wine world. These sessions provide an opportunity to deepen knowledge while discovering the nuances that set individual producers apart.

The supplementary programme, created in cooperation with local gastronomy, plays an important role in enriching the overall experience. Opening events often feature culinary pairings, showcasing how Austrian cuisine can highlight the character of the country’s wines. These partnerships celebrate Vienna’s unique food culture and its harmonious connection to winemaking traditions.

The tasting service at the fair also deserves special mention. Unlimited glass exchanges ensure that guests can move freely from one stand to another without interruption. The availability of fresh white bread and mineral water helps cleanse the palate, allowing visitors to maintain clarity and appreciation throughout the day.

A diverse gathering of exhibitors and industry professionals

Each edition of VieVinum brings together an impressive range of participants. Among the many exhibitors, visitors encounter:

distinguished Austrian vineyards presenting their flagship wines

international wine estates showcasing exclusive selections

wine trading houses highlighting new market opportunities

organisations and industry representatives sharing expertise and trends

This diversity ensures that no two visits are ever the same. Whether someone attends as a newcomer, a seasoned sommelier, or a buyer searching for something specific, the fair offers a landscape rich with possibilities.

Between the guided tastings, discussions with producers, and spontaneous encounters in the exhibition halls, visitors often find inspiration in places where they least expect it. This sense of discovery is one of the reasons the fair enjoys such strong loyalty among returning guests.

Why VieVinum remains an indispensable event for the wine world

Every aspect of the fair from its organisation to its atmosphere reflects a commitment to excellence. Professionals appreciate the smooth structure, precise coordination, and the thoughtful details that make the experience not only enjoyable but highly productive. Wine lovers value the chance to explore Austria’s wine heritage on a grand stage while discovering new international perspectives.

Above all, VieVinum succeeds because it combines business with culture. It acknowledges that wine is not just a product but a craft shaped by nature, tradition, and human passion. The Hofburg amplifies this idea with its historic charm, turning each tasting into a moment that feels both exclusive and meaningful.

The result is a fair that stands apart in the global wine landscape an event that transforms Vienna into a world stage for exceptional wines, deep expertise, and unforgettable encounters. For industry professionals and enthusiasts alike, VieVinum remains a must-attend celebration of everything that makes the world of wine so rich, diverse, and inspiring.