Cocoa Bean Origin Indonesia

Detalhes do produto

Our Cocoa Beans are sourced from Indonesia, known for their rich and high-quality beans. These unfermented cocoa beans have a maximum water content of 7.5% and an unfermented seed content of 3%-8%, ensuring that they retain their pure, natural flavor and quality. With a shelf life of 24 months, they remain fresh and suitable for various applications in the chocolate industry and other food products. The beans are carefully harvested and processed to meet the highest standards. Ideal for manufacturers seeking premium cocoa with authentic flavor for their products.

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